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Author(s): ALVES, N. G.; ASCARI, I. J.; CAMARGO, L. S. de A.; JASMIN, J.; QUINTAO, C. C. R.; OLIVEIRA, J. A. S.; SOUZA, E. D.; ASSUNÇÃO, C. M. A.; MENDES, V. R. A.; LIMA, R. R.
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Author(s): HIROSE, E.; PANIZZI, A. R.; CATTELAN, A. J. Laboratory studies with 1st instar of southern green stink bug, Nezara viridula (L.)ldicated that relative humidity (RH) greatly affected nymph emergence and survivorship up to the 2 nd instar, reachi... ... |
Author(s): SCHUTZ, D. R.; OLIVEIRA, V. A.; MERCALDI, H. V.; PENALOZA, E. A. G.; CRUVINEL, P. E. In line with the need to increase the productivity in agriculture, several researches have been developed to improve agricultural application techniques for pest control. This paper presents a predict... ... |
Author(s): FERREIRA, E. P. de B.; FAGERIA, N. K.; DIDONET, A. D. There are large areas of Oxisols in South America, including Brazil, with low fertility and acidity. To improve crop yields on these Oxisols, liming and fertilization is an essential practice. However... ... |
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Author(s): OLIVEIRA, J. M. de; ALENCAR, E. R. de; BLUM, L. E. B.; FERREIRA, W. F. de S.; BOTELHO, S. de C. C.; RACANICCI, A. M. C.; LEANDRO, E. dos S.; MENDONÇA, M. A.; MOSCON, E. S.; BIZERRA, L. V. A. dos S.; SILVA, C. R. da The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and possible effects on color and on raw oil quali... ... |
Author(s): SILVA, P. L. F. da; OLIVEIRA, F. P. de; BORBA, J. O. de M.; TAVARES, D. D.; AMARAL, A. J. do; MARTINS, A. F. O solo é um dos principais suportes para a produção agrícola e dele dependem os processos ambientais e a dinâmica de água no solo. A retenção de água como atributo limitante ao desenvolvimento dos veg... ... |
Author(s): BATISTA, Â. G.; MENDONÇA, M. C. P.; SOARES, E. S.; MAIA, J. K. DA S.; DIONISIO, A. P.; SARTORI, C. R.; HÖFLING M. A. DA C.; MARÓSTICA JÚNIOR, M. R.
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Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; CLEMENTE, A. da C. S.; PEREIRA, C. C.; FIGUEIREDO, M. A. de; REIS, L. V. Preservation of the quality of coffee seeds is hindered by their intermediate behavior in storage. However, long-term storage at sub zero temperatures may be achieved by adjusting the water content of... ... |
Author(s): FIGUEIREDO, M. A.; ROSA, S. D. V. F. da; CLEMENTE, A. C. S.; COELHO, S. V. B.; GUIMARÃES, G. C.; REIS, L. V.
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