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Despite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead... ...

Repository: BDPA     Publication year: 2019

We analyze fish pricing in the São Paulo wholesale market, the second largest seafood market in South America. Quantitative price analysis is complemented by interviews with participants in the value... ...

Repository: BDPA     Publication year: 2022

A massa caseira tipo talharim apresenta elevados teores de carboidratos e baixas quantidade e qualidade proteica. Todavia, é um dos alimentos mais consumidos pela população. Diante disso, este trabalh... ...

Repository: BDPA     Publication year: 2020

O consumo de peixes é benéfico para o crescimento e o desenvolvimento neurológico, reduz o risco de doenças coronárias e promove a saúde vascular e respostas imunológicas em humanos.

Repository: BDPA     Publication year: 2015

The aim of this study was to evaluate the growth of tambaqui in cages at different stocking densities in a lake supplied by with rainwater.

Repository: BDPA     Publication year: 2015

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