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Author(s): BARRETO, A. DO N.; JACINTHO, M. A. C.; BARIONI JUNIOR, W.; PEREIRA, A. M. F.; COSTA, L. N.; BRANDÃO, F. Z.; ROMANELLO, N.; AZEVEDO, G. N.; GARCIA, A. R. We aimed to analyze the seasonal acclimatization process of Nelore and Canchim cattle raised on two production systems (non-shaded, NS, and integrated crop-livestock-forest, ICLF), based on the dynami... ... |
Author(s): CORREIA, M. R. de M.; FERREIRA, M. C.; ALVES, M.; CONSOLARO, H. N.; VIEIRA, D. L. M.
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Author(s): QUEIROZA, M. G. de; SILVA, T. G. F. da; ZOLNIER, S.; SOUZA, C. A. A. de; NETOD, S.; FERREIRA, W. P. M. The Caatinga Domain is exclusively Brazilian, covered by vegetation exhibiting a great diversity of species, which have morphological and physiological characteristics determined by environmental cond... ... |
Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ... |
Author(s): BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M. The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ... |
Author(s): TORRES, J. A.; NOGUEIRA, A. E.; SILVA, G. T. S. T. da; RIBEIRO, C. Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ... |
Author(s): SANTOS, I. H. V. da S.; AZEVEDO, M. S. de; BASTOS, W. R.; SANTOS, M. R. A. dos This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ... |
Author(s): DURRER, A.; LOPEZ, M. V.; DIAS, A. C. F.; FASANELLA, C. C.; TAKETANI, R. G.; MELO, I. S. de; DINI-ANDREOTE, F.
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Author(s): TAVEIRA, J. H. Da S.; BORÉM, F. M.; ROSA, S. D. V. F. da; OLIVEIRA, P. D.; GIOMO, G. S.; ISQUIERDO, E. P.; FORTUNATO, V. A. During coffee drying, different temperatures applied to the beans with varied humidity content levels can interfere in the membranes integrity, germination, organic acid and carbohydrate content resul... ... |
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