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Umidificação de sementes de girassol após ultrassecagem em sílica gel e câmara de secagem. Repository: BDPA Publication year: 2009
Microscopia eletrônica de varredura em sementes de café secadas até diferentes teores de água. Sementes de café (Coffea arabica L.) são classificadas como intermediárias em relação à tolerância à dessecação, são sensíveis à desidratação até certo grau de umidade, e tem sua armazenabilidade redu... ... Repository: BDPA Publication year: 2016
Cryopreservation in Coffea canephora Pierre seeds: slow and fast cooling. Coffee is one of the main agricultural commodities in the country, and it is important to conservation of plant material for breeding programs. Cryopreservation is a promising alternative for preservi... ... Repository: BDPA Publication year: 2018
Tolerance of Coffea arabica L. seeds to sub zero temperatures. Preservation of the quality of coffee seeds is hindered by their intermediate behavior in storage. However, long-term storage at sub zero temperatures may be achieved by adjusting the water content of... ... Repository: BDPA Publication year: 2017
Alterações fisiológicas e bioquímicas em sementes de café secas em sílica gel e soluções salinas saturadas. O objetivo deste trabalho foi avaliar alterações fisiológicas e bioquímicas em sementes de café submetidas à secagem rápida, em sílica gel, e à secagem lenta, em soluções salinas saturadas. As semente... ... Repository: BDPA Publication year: 2015
Femtosecond laser micromachining optical waveguides on transparent silica xerogels. Femtosecond laser micromachining stands out as an efficient and flexible tool for fabricating optical waveguides, which are key elements in photonics for their ability to confine and direct light prop... ... Repository: BDPA Publication year: 2022
Exploratory studies for cryopreservation of Coffea arabica L. seeds. Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure main... ... Repository: BDPA Publication year: 2017
Tolerance of Coffea arabica L. seeds to subzero temperatures after fast and slow drying. Repository: BDPA Publication year: 2016
Desenvolvimento de mudas de Coffea arabica L. originadas de sementes criopreservadas. A formação de mudas vigorosas e sadias é um fator fundamental para se obter um estande homogêneo e com longevidade produtiva. Esses fatores são ainda mais relevantes quando a lavoura a ser formada for... ... Repository: BDPA Publication year: 2019
Cryopreservation of Coffea canephora Pierre ex A. Froehner seeds: importance of drying rate and moisture content. Seeds of the Coffea canephora species are considered more recalcitrant than those of the Coffea arabica species. They tolerate partial dehydration and they cannot be stored in conventional seed banks... ... Repository: BDPA Publication year: 2019

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