Search Publications
Filter by:
Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; FANTAZZINI, T. B.; SILVA, L. C. Seeds of the Coffea canephora species are considered more recalcitrant than those of the Coffea arabica species. They tolerate partial dehydration and they cannot be stored in conventional seed banks... ... |
Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; PADILHA, L.; ASSIS, J. G. R. de; VILELA, A. L. de O.; FERREIRA, A. M. O.; GUERREIRO FILHO, O.; BRAGHINI, M. T. Cryopreservation protocols have not yet been defined for seeds of some Coffea species due to their high sensitivity to desiccation and to ultra-low temperatures, factors that lead to low seed survival... ... |
Author(s): FERREIRA, L. B. da S.; FERNANDES, N. A.; AQUINO, L. C. de; SILVA, A. R. da; NASCIMENTO, W. M.; LEÃO-ARAUJO, E. F. Este trabalho objetivou avaliar o efeito do teor de água inicial das sementes de ervilha e da temperatura na eficiência do teste de condutividade elétrica. |
Author(s): ANTONIASSI, R.; WILHELM, A. E.; REIS, S. L. R.; REGIS, S. A.; MACHADO, A. F. F.; CENCI, S. A.
|
Author(s): SANTANA, F. V.; OLIVEIRA, A. C. A. de; OLIVIERA, L. A. R. de; MIRANDA. I. C. D.; MACHADO, C. de A.; SANTOS, P. A. A.; MUNIZ, A. V. C. da S.; LEDO, A. da S.
|
Author(s): GARCIA, L. C.; MORAES, R. P.; LIMA, R. M. B. The legume tree Cenostigma tocantinum Ducke (pau-pretinho), naturally occurs in Amazonia and lately it has been used for arborization in Manaus city. The present study aimed to evaluate the behavior o... ... |
Author(s): PENIDO, A. C.; REIS, V. U. V.; REZENDE, E. M. de; ROCHA, D. K.; OLIVEIRA, J. A.; ROSA, S. D. V. F. da Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining... ... |
Author(s): ANTONIASSI, R.; WILHELM, A. E.; REIS, S. L. R.; REGIS, S. A.; FARIA-MACHADO, A. F. de; BIZZO, H. R.; CENCI, S. A. The passion fruit juice production generates around 70% of by-products comprising rind, seeds and arils that are commonly discarded. The seeds consist of 4% of fruit weight with the potential to produ... ... |
Author(s): JUNIOR, E. A. J.; MERTZ, L. M.; HENNING, F. A.; PESKE, S. T.; VILLELA, F. A.; LABBÉ, L. M. B. ABSTRACT: The aim of this study was to identify the ideal maize seed harvest moment by different characteristics, as black layer formation, milk line development, seed moisture content and seed dry ma... ... |
Author(s): DANTAS, I. B.; OLIVEIRA, J. A. de; SANTOS, H. O. dos; PINHO, E. V. R. V.; ROSA, S. D. V. F. da ABSTRACT - Seed quality may be affected by several factors, including permeability, color, and lignin content in the seed coat. This study aimed at evaluating influence of lignin content in the tegume... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.