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Author(s): NASCIMENTO, B.; BRAUNA, C.; FERREIRA, P.; MELO, L. A. M. P. de; FERREIRA, P.; ROCHA, T. L.
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Author(s): KRÜGER, F. O.; SILVA, M. G.; VAZ, C. F.; RIBEIRO, P. R. G.; MARTINS, A. B. N.; SANTOS, F. F; FRANCO, D. F.; COSTA, C. J.
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Author(s): FÁVARIS, N. A. B.; ROSA, S. D. V. F. da; FIGUEIREDO, M. A. de; COELHO, S. V. B.; VILELA, A. L. de O.; PADILHA, L. Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the c... ... |
Author(s): COSTA, C. J.; MENEGHELLO, G. E.; JORGE, M. H. A.; COSTA, E. This review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highl... ... |
Author(s): BALIZA, D. P.; CAIXETA, F.; PINHO, E. V. de R. V.; CUNHA, R. L. da; MARTINS, D. C.; ROSA, S. D. V. F. da In Brazil, although the coffee plantations are predominantly grown under full sunlight, the use of agroforestry systems can lead to socioeconomic advantages, thus providing a favorable environment to... ... |
Author(s): ZUCHI, J.; FRANÇA-NETO, J. B.; SEDIYAMA, C. S.; LACERDA FILHO, A. F. de; REIS, M. S. ABSTRACT: Storage is an important step in the production of soybean seeds, mainly in tropical regions, where high temperatures can drastically reduce seed quality. The storage at cooler temperatures m... ... |
Author(s): GALLI.; MESSIAS, R. da S.; SILVA, S. D. dos A. e; MARGIS, R.
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Author(s): GALLI, V.; MESSIAS, R. da S.; SILVA, S. D. dos A. e; MARGIS, R.
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Author(s): GALLI, V.; MESSIAS, R. da S.; SILVA, S. D. dos A. e; MARGIS, R.
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Author(s): MORAES, V. L. A. DE; LIMA, P. H. C. It was only after the last glaciation, around 10,000 B.C., that climate changes allowed for greater development of agriculture. The end of the last ice age transformed climatic conditions in various w... ... |
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