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Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the c... ...

Repository: BDPA     Publication year: 2022

This review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highl... ...

Repository: BDPA     Publication year: 2021

In Brazil, although the coffee plantations are predominantly grown under full sunlight, the use of agroforestry systems can lead to socioeconomic advantages, thus providing a favorable environment to... ...

Repository: BDPA     Publication year: 2012

ABSTRACT: Storage is an important step in the production of soybean seeds, mainly in tropical regions, where high temperatures can drastically reduce seed quality. The storage at cooler temperatures m... ...

Repository: BDPA     Publication year: 2013

Repository: BDPA     Publication year: 2014

Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this study was to evaluate the physiological, biochemic... ...

Repository: BDPA     Publication year: 2021

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