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 Author(s): COSTA, C. J.; MENEGHELLO, G. E.; JORGE, M. H. A.; COSTA, E. This review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highl... ... |
 Author(s): PADUA, G. P. de; FRANÇA-NETO, J. de B.; ROSSI, R. F.; CANDIDO, H. G. ABSTRACT: In Brasil, Minas Gerais is the sixth state in soybean production. Adverse climatic conditions such as short mini-droughts (?veranicos?), irregular rainfall distribution and especially high t... ... |
 Author(s): ORNELLAS, F. L. S.; SOUSA, A. O. de; ARAÚJO, M. do N.; BARBOSA, R. M.; DANTAS, B. F. Rapid tests that allow the assessment of physiological potential are essential parameters for quality seed and seedling production programs. The aim of this work was to establish parameters of a metho... ... |
 Author(s): SILVA, D. da; STUEPP, C. A.; WENDLING, I.; HELM, C. V.; ANGELO, A. C. The plant vigor defined in the laboratory may not indicate the final quality of seedlings produced under nursery conditions, or even their survival in plantations. So, we evaluated the influence of th... ... |
 Author(s): JACOB JUNIOR, E. A.; MERTZ, L. M.; HENNING, F. A.; RODRÍGUEZ QUILÓN, I.; MAIA, M. de S.; ALTISENT, J. M. D. ABSTRACT: The aim of this study was to evaluate changes in canola yield components and seed physiological quality in response to different sowing densities. The study was made in a greenhouse at the R... ... |
 Author(s): GRZYBOWSKI, C. R. de S.; SILVA, R. C. da; VIEIRA, E. S. N.; PANOBIANCO, M. The objective was to study the processing of Vernonanthura discolor seeds, evaluating their physical and physiological qualities and defining parameters for purity analysis and determine the weight of... ... |
 Author(s): ANTONIASSI, R.; WILHELM, A. E.; REIS, S. L. R.; REGIS, S. A.; FARIA-MACHADO, A. F. de; BIZZO, H. R.; CENCI, S. A. The passion fruit juice production generates around 70% of by-products comprising rind, seeds and arils that are commonly discarded. The seeds consist of 4% of fruit weight with the potential to produ... ... |
 Author(s): SOUZA, A. C. de; ROSA, S. D. V. F. da; VILELA, A. L.; FIGUEIREDO, M. A. de; VILELA, A. L. de O.; STÉPHANO FILHO, R.; CARVALHO, M. A. de F. A coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were clas... ... |
 Author(s): MARINHO, J. de L.; SILVA, S. R. da; FONSECA, I. C. de B.; ZUCARELI, C. Abstract: Mineral nutrients play an important role in the composition of seeds, influencing the germination rate and the production of vigorous seedlings, which is fundamental for the establishment of... ... |
 Author(s): GOMES, S. E. V.; GOMES, R. A.; DANTAS, B. F. Seed production, quality and germination are likely to be affected by a drastic climate change in semi-arid areas predicted for the end of the century. We evaluated Anadenanthera colubrina var. cebil... ... |
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