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Conservation of Euterpe oleracea seeds. Author(s): NASCIMENTO, W. M. O. The present work was carried out with the purpose of verifying the effects of seed moisture and air temperature in the maintenance of seed quality Repository: BDPA Publication year: 2007
Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying. Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the c... ... Repository: BDPA Publication year: 2022
Use of water restriction in the inoculation of carrot seeds. ABSTRACT: This study aimed at evaluating the method of inoculation of carrot seeds in a potato-dextrose-agar medium (PDA) added of mannitol. Alternaria radicina was the fungus chosen to test such meth... ... Repository: BDPA Publication year: 2019
Antioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds. Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ... Repository: BDPA Publication year: 2021
Cytogenetic analysis of wheat seeds submitted to artificial aging stress. Several studies have been developed to understand the physiology of seed deterioration, however, the initial steps of the deterioration process are not completely clear. Seed vigor and viability losse... ... Repository: BDPA Publication year: 2014
Physical and physiological qualities of soybean seed as affected by processing and handling. ABSTRACT: Seed processing machines remove viable seeds from non-viable seeds and inert materials based on physical characteristics. The objective of this study was to assess the effect of each process... ... Repository: BDPA Publication year: 2013
Agroclimatic zoning of the state of Minas Gerais for the production of high quality soybean seeds. ABSTRACT: In Brasil, Minas Gerais is the sixth state in soybean production. Adverse climatic conditions such as short mini-droughts (?veranicos?), irregular rainfall distribution and especially high t... ... Repository: BDPA Publication year: 2014
Desiccation sensitivity from different coffee seed phenological stages. Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patter... ... Repository: BDPA Publication year: 2014
Importance of the lignin content in the pod wall and seed coat on soybean seed physiological and health performances. Repository: BDPA Publication year: 2023
Cryopreservation of coffee seeds: a simplified method. Coffee seeds are sensitive to desiccation and to storage. Advances in the technique of cryopreservation of these seeds have been achieved in recent years, and the aim of this study was to evaluate Cof... ... Repository: BDPA Publication year: 2017

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