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 Author(s): NASCIMENTO, W. M. O.; NOVEMBRE, A. D. L. C.; CICERO, S. M. The present work was carried out with the purpose of verifying the effects of seed moisture and air temperature in the maintenance of seed quality |
 Author(s): FÁVARIS, N. A. B.; ROSA, S. D. V. F. da; FIGUEIREDO, M. A. de; COELHO, S. V. B.; VILELA, A. L. de O.; PADILHA, L. Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the c... ... |
 Author(s): PEREIRA, R. B.; TORRES, T. B.; SILVA, P. P. da; LUCAS, G. C.; PINHEIRO, J. B.; NASCIMENTO, W. M. ABSTRACT: This study aimed at evaluating the method of inoculation of carrot seeds in a potato-dextrose-agar medium (PDA) added of mannitol. Alternaria radicina was the fungus chosen to test such meth... ... |
 Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L. Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ... |
 Author(s): MENEZES, V. O.; LOPES, S. J.; TEDESCO, S. B.; HENNING, F. A.; ZEN, H. D.; HENNING, L. M. M. Several studies have been developed to understand the physiology of seed deterioration, however, the initial steps of the deterioration process are not completely clear. Seed vigor and viability losse... ... |
 Author(s): MOREANO, T. B.; BRACCINI, A. de L. e; SCAPIM, C. A.; FRANÇA-NETO, J. de B.; KRZYZANOWSKI, F. C.; MARQUES, O. J. ABSTRACT: Seed processing machines remove viable seeds from non-viable seeds and inert materials based on physical characteristics. The objective of this study was to assess the effect of each process... ... |
 Author(s): PADUA, G. P. de; FRANÇA-NETO, J. de B.; ROSSI, R. F.; CANDIDO, H. G. ABSTRACT: In Brasil, Minas Gerais is the sixth state in soybean production. Adverse climatic conditions such as short mini-droughts (?veranicos?), irregular rainfall distribution and especially high t... ... |
 Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; VON PINHO, E. V. de R.; CIRILLO, M. A.; CLEMENTE, A. da C. S. Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patter... ... |
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 Author(s): COELHO, S. V. B; ROSA, S. D. V. F. da; FERNANDES, J. S. Coffee seeds are sensitive to desiccation and to storage. Advances in the technique of cryopreservation of these seeds have been achieved in recent years, and the aim of this study was to evaluate Cof... ... |
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