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Author(s): LOPES, M. F.; SILVA, S. de M.; MENDONÇA, R. M. N.; HOLSCHUH, H. J.; ALVES, R. E.
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Author(s): CAMPANHA, M. M.; HOLANDA JÚNIOR, E. V.; GUIMARÃES, V. P. The Brazilian northeast, occupied mostly by the semi-arid climate and the Caatinga ecosystem, has suffering an environmental and social degradation caused mainly by the non-sustainable use of the natu... ... |
Author(s): GIONGO, V.; GALVÃO, S. R. da S.; MENDES, A. M. S.; GAVA, C. A. T.; CUNHA, T. J. F. The Brazilian semi-arid tropics occupies an area of 969,589 km2 that represents 11% of the national territory and the Caatinga is its most representatives Biome with an area of 844.453 km². However, a... ... |
Author(s): BENDITO, B. P. C.; CHAVES, H. M. L.; SCARIOT, A. O.
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Author(s): NASCIMENTO, R. de C.; ESCOBAR, I. E. C.; NÓBREGA, R. S. A.; FERNANDES JUNIOR, P. I. The objective of this work was to verify the symbiotic efficiency of rhizobia, evaluating the potential of these strains in competition with native bacteria in the Brazilian semi-arid region and the a... ... |
Author(s): OLIVEIRA, J. B. de; FARIA, D. L.; DUARTE, D. F.; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differentiated by the production of at least two harvests per year, generally in the first and second seme... ... |
Author(s): SALVIANO, A. M.; BAGAGI, L. M.; AMARIZ, A.; FREITAS, M. do S. C. de; GIONGO, V. The present work aims to evaluate the micronutrient cycling capacity by the use of green manure in mango production systems in the Brazilian semi-arid to mitigate the excessive use of fertilizer in ag... ... |
Author(s): GUEDES, R.; ARAUJO, F. P. de Except for limited areas of irrigation, cultivation practices in the semi-arid region of Brazil involve slash and burn or shifting cultivation, with cropping cycles between three to five years. |
Author(s): LOPES, D. B.; MAGALHÃES, E. E.; LARANJEIRA, F. F. There are over 18.000 ha of irrigated mango in the São Francisco River Valley, and 90% of the fruit produced in this semi-arid region is exported to the european and american markets. With the expansi... ... |
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