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Brazilian semi-arid region: research, development and innovation. Author(s): SA, I. B.; SILVA, P. C. G. da Characterization of the Brazilian Semi-arid region: natural and human factors; Main soils of the Brazilian Tropical Semi-arid region: characterization, potential, limitations, fertility and management... ... Repository: BDPA Publication year: 2015
Quality of umbu (Spondias tuberosa Arr. Cam.) "laranja" in four maturity stages from semi-arid of Paraíba state, Brazil. Author(s): ALVES, R. E. Repository: BDPA Publication year: 2009
Characterization of family farmer's properties in the Brazilian semi-Arid. Author(s): CAMPANHA, M. M.; HOLANDA JÚNIOR, E. V. The Brazilian northeast, occupied mostly by the semi-arid climate and the Caatinga ecosystem, has suffering an environmental and social degradation caused mainly by the non-sustainable use of the natu... ... Repository: BDPA Publication year: 2008
Soil organic carbon in the brazilian semi-arids tropics. Author(s): GIONGO, V.; MENDES, A. M. S.; GAVA, C. A. T.; CUNHA, T. J. F. The Brazilian semi-arid tropics occupies an area of 969,589 km2 that represents 11% of the national territory and the Caatinga is its most representatives Biome with an area of 844.453 km². However, a... ... Repository: BDPA Publication year: 2011
Erosion and sedimentation processes in a semi-arid basin of the Brazilian Savanna under different land use, climate change, and conservation scenarios. Author(s): SCARIOT, A. O. Repository: BDPA Publication year: 2023
Symbiotic performance of cowpea rhizobia isolated from brazilian semi-arid region. Author(s): FERNANDES JUNIOR, P. I. The objective of this work was to verify the symbiotic efficiency of rhizobia, evaluating the potential of these strains in competition with native bacteria in the Brazilian semi-arid region and the a... ... Repository: BDPA Publication year: 2018
Multifunctional agroecosystems contributing for nutrients cycling in irrigated environments of the Brazilian semi-arid. Author(s): SALVIANO, A. M.; GIONGO, V. The present work aims to evaluate the micronutrient cycling capacity by the use of green manure in mango production systems in the Brazilian semi-arid to mitigate the excessive use of fertilizer in ag... ... Repository: BDPA Publication year: 2018
Forage production for smallholder farmers in the semi-arid region of Brazil. Author(s): ARAUJO, F. P. de Except for limited areas of irrigation, cultivation practices in the semi-arid region of Brazil involve slash and burn or shifting cultivation, with cropping cycles between three to five years. Repository: BDPA Publication year: 2010
Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. 'touriga nacional' (vitis vinifera l.) Produced under tropical semi-arid climate, in the state of Pernambuco, Brazil. Author(s): PEREIRA, G. E. The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differentiated by the production of at least two harvests per year, generally in the first and second seme... ... Repository: BDPA Publication year: 2018
Spatial patterns of mango malformation in irrigated areas of the brazilian semi-arid. Author(s): LOPES, D. B. There are over 18.000 ha of irrigated mango in the São Francisco River Valley, and 90% of the fruit produced in this semi-arid region is exported to the european and american markets. With the expansi... ... Repository: BDPA Publication year: 2005

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