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Análise sensorial de genótipos de banana = Sensory evaluation of banana genotypes. Repository: BDPA Publication year: 2013
Beef sensory evaluation from steers of different genotypes. Repository: BDPA Publication year: 2011
Sensory evaluation of gluten-free chicken pasty made with cassava (Manihot esculenta crantz). Celiac disease is a condition in which genetically predisposed people have an autoimmune reaction to gluten proteins found mainly in wheat. Celiac disease patients have few and expensive options of gl... ... Repository: BDPA Publication year: 2017
Sensory evaluation of mineral salts for reducing sodium in food products. Repository: BDPA Publication year: 2010
Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. This study developed a technique for the preparation of pate from cachapinta (Pseudoplatystoma sp) waste. For this, frozen minced cachapinta fish was crushed in a mini cutter and homogenized with all... ... Repository: BDPA Publication year: 2014

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