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Development of an SO2 indicator label applied to shrimp. Author(s): FERNANDES, G. de J. C.; SILVA, K. F.; MARQUES, C. S.; BENEDITO, L. Z.; CABRAL, B. R.; CAMPELO, P. H.; BORGES, S. V.; MARCONCINI, J. M.; MAGRIOTIS, Z. M.; CLARO, P. I. C.; DIAS, M. V. Repository: BDPA Publication year: 2022
Analysis of Macronutrients in Soil Using Impedimetric Multisensor Arrays. Author(s): BRAUNGER, M. L.; POPOLIN NETO, M.; KIRSANOV, D.; FIER, I.; AMARAL, L. R.; SHIMIZU, F. M.; CORREA, D. S.; PAULOVICH, F. V.; LEGIN, A.; OLIVEIRA JR., O. N.; RIUL JR, A. ABSTRACT: The need to increase food production to address the world population growth can only be fulfilled with precision agriculture strategies to increase crop yield with minimal expansion of the c... ... Repository: BDPA Publication year: 2024
Mineralisation of 14c-labelled metalaxyl fungicide in Brazilian soils. Author(s): SPESSOTO, A. M.; MELO, I. S. de; MONTEIRO, R. T. R. Repository: BDPA Publication year: 2008
Rice management decisions using process-based models with climate-smart indicators. Author(s): ARENAS-CALLE, L. N.; HEINEMANN, A. B.; SILVA, M. A. S. da; SANTOS, A. B. dos; RAMIREZ-VILLEGAS, J.; WHITFIELD, S.; CHALLINOR, A. J. Irrigation strategies are keys to fostering sustainable and climate-resilient rice production by increasing efficiency, building resilience and reducing Greenhouse Gas (GHG) emissions. These strategie... ... Repository: BDPA Publication year: 2022
Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver. Author(s): SAPELLI, K. S.; BORBA, K. R.; MIRANDA, M.; SPRICIGO, P. C.; BRESOLIN, J. D.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D. ABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, sc... ... Repository: BDPA Publication year: 2021
Differential accumulation of Xanthomonas campestris pv. campestris proteins during the interaction with the host plant: contributions of an in vivo system. Author(s): SANTOS, C.; MAXIMIANO, M. R.; RIBEIRO, D. G.; OLIVEIRA-NETO, O. B.; MURAD, A. M.; FRANCO, O. L.; MEHTA, A. Repository: BDPA Publication year: 2017
Does time constrain affect consumer intention to purchase? A case study with orange/pomegranate juice. Author(s): REIS, F.; MACHÍN, L.; ROSENTHAL, A.; DELIZA, R.; ARES, G. The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ... Repository: BDPA Publication year: 2016
Frangos de corte tipo caipira ou colonial "Isa Label", criados com diferentes níveis de energia metabolizável em dois sistemas de criação. Author(s): AVILA, V. S. de; COLDEBELLA, A.; FIGUEIREDO, E. A. P. de; BRUM, P. A. R. de; PISSAIA, J. A. Repository: BDPA Publication year: 2005
New labelling technology for molecular probes applied to the ligation detection reaction - Universal Array System. Author(s): LAURI, A.; CHESSA, S.; RASCHETTI, M.; CASTIGLIONI, B.; MARIANI, P.; CAETANO, A. R. Repository: BDPA Publication year: 2011
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico. Author(s): GUERREIRO, F. J.; VINHOLIS, M. de M. B.; NUNES, R.; SILVA, V. L. Front-of-package food labelling (FOPL) is a mechanism to inform consumers on food nutrients content and risks for health. Each country, within its own institutional framework, defines methods and prot... ... Repository: BDPA Publication year: 2024

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