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Author(s): STUCHI, J. F.; ANDRADE, A. G. de; GALLAR CONZÁLES, D. With the increased demand for agricultural and forestry products, the pressure on soil and water resources intensifies, leading the world to food insecurity, malnutrition and several socio-economic pr... ... |
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Author(s): SILVA, J. F.; OLIVEIRA, M. B. P. P.; ALVES, R. C. Resumo: O planeta está a sofrer alterações cada vez mais rápidas, com consequências devastadoras para a agricultura e as comunidades que a utilizam como principal meio de subsistência. O café é um dos... ... |
Author(s): FERREIRA, R. S.; VEIGA, H. P.; SANTOS, R. G. B. dos; SAIA, A.; RODRIGUES, S. C.; BEZERRA, A. F. M.; HERMES, L. C.; MOURA, A.; CUNHA, L. H. Abstract: The Programa Água Doce-PAD(in English: Fresh Water Program) promoted by the Brazilian Federal Government under the coordinationof the Environmental Ministry, seeks to promote sustainable use... ... |
Author(s): EULER, A. M. C.; GUEDES, M. C.; MOCHIUTTI, S.; YARED, J. A. G. Brazilian forestry law recognizes forests as public heritage for all citizens, and further recognizes their role in promoting social welfare for rural communities, which use and have domain of over 50... ... |
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