Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans. Author(s): WALLY-VALIM, A, P.; VANIER, N. L.; ZAVAREZE, E. DA R.; ZAMBIAZI, R. C.; CASTRO, L. A. S. de; SCHIRMER, M. A.; ELIAS, M. C. Soybeans were hydrothermally treated at 2 different temperatures (40 °C and 60 °C) and for 4 different hydration times (4, 8, 12, and 16 h) to (i) increase the isoflavone aglycone content in a soy pro... ... Repository: BDPA Publication year: 2014
Evaluation of nutritional characteristics and consumers' acceptance of gluten-free sweet biscuits made from rice-based pregelatinized composite flours containing orange pomace and soy protein isolate. Author(s): CAYRES, C. A.; ASCHERI, J. L. R.; COUTO, M. A. P. G. Gluten-free bakery products are usually deficient in dietary fiber and inferior sources of protein. Studies that have assessed sensory characterization of products prepared with orange pomace are scar... ... Repository: BDPA Publication year: 2021
Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer. Author(s): PRADO, M. E. A. do; QUEIROZ, V. A. V.; CORREIA, V. T. da V.; NEVES, E. O.; RONCHETI, E. F. S.; GONÇALVES, A. C. A.; MENEZES, C. B. de; OLIVEIRA, F. C. E. de The physicochemical and sensorial characterization of beef burgers with added sorghum flours as replacer for the isolated soy protein (ISP) usually used in the conventional formulations was performed.... ... Repository: BDPA Publication year: 2019
Production and characterization of thin films based on soy protein isolate with kraft lignin and tannins obtained by casting. Author(s): FREITAS, A. J. de; SOUZA, N. L. V. S.; SILVA, K. F. e; SANTOS, V. W. R. dos; VALENTE, I. L.; DIAS, M. V.; MARCONCINI, J. M.; MORI, F. A. In the present study, soy protein isolate (SPI) multifunctional bioplastics were prepared by casting, with the addition of tannins extracted from Stryphnodendron adstringens and kraft lignin. The film... ... Repository: BDPA Publication year: 2022
Vegetal burgers of cashew fiber and texturized soy protein. Author(s): LIMA, J. R.; GARRUTI, D. dos S.; PINTO, G. A. S.; MAGALHAES, H. C. R.; MACHADO, T. F. Repository: BDPA Publication year: 2017
Soja hortaliça edamame. Author(s): PINTO, M. S. V.; NASCIMENTO NETO, F. do; FELBERG, I.; TORREZAN, R.; JANTALIA, C. P.; MOREIRA, J. U. V.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2020
Teores de óleo e proteína em grãos de soja em função de épocas de dessecação de braquiária e nitrogênio mineral na soja. Author(s): WERNER, F.; BALBINOT JUNIOR, A. A.; FRANCHINI, J. C.; DEBIASI, H.; FERREIRA, A. S.; AGUIAR E SILVA, M. A.; MANDARINO, J. M. G.; PASSOS, J. N. N. Repository: BDPA Publication year: 2018
Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis. Author(s): CORREA, R. de O.; AGUILAR, F. A. A.; CRUZ, T. M. P. da; SABIONI, R. E.; CYRINO, J. E. P. Cost and environmental restrictions limit the use of fishmeal (FM) in aquafeeds and plant protein (PP) sources. Soybean by-products are important alternative; however, their antinutritional factors ma... ... Repository: BDPA Publication year: 2020
Nova Estratégia Metodológica para Análise Eletroforética (Tricina-SDS-PAGE), visando à Identificação Peptídeo-proteica em Soja. Author(s): STEPHAN, M. P.; FELBERG, I.; SANTOS, A. A. dos; AZEVEDO, T. de L.; CARRÃO-PANIZZI, M. C. Recentemente, tem sido mostrado o potencial medicinal de peptídeos bioativos oriundos tanto da soja amarela quanto da preta. Publicações sobre a caracterização molecular de hidrolisados proteicos de s... ... Repository: BDPA Publication year: 2019
Effect of soybean proteins ont the enzymatic hydrolysis of different pretreated sugarcane bagasse. Author(s): FLORENCIO, C.; BRONDI, M. G.; FARINAS, C. S. Repository: BDPA Publication year: 2017

Showing 1 - 10 of 2,745 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.