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Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans. Author(s): WALLY-VALIM, A, P.; VANIER, N. L.; ZAVAREZE, E. DA R.; ZAMBIAZI, R. C.; CASTRO, L. A. S. de; SCHIRMER, M. A.; ELIAS, M. C. Soybeans were hydrothermally treated at 2 different temperatures (40 °C and 60 °C) and for 4 different hydration times (4, 8, 12, and 16 h) to (i) increase the isoflavone aglycone content in a soy pro... ... Repository: BDPA Publication year: 2014
Evaluation of nutritional characteristics and consumers' acceptance of gluten-free sweet biscuits made from rice-based pregelatinized composite flours containing orange pomace and soy protein isolate. Author(s): CAYRES, C. A.; ASCHERI, J. L. R.; COUTO, M. A. P. G. Gluten-free bakery products are usually deficient in dietary fiber and inferior sources of protein. Studies that have assessed sensory characterization of products prepared with orange pomace are scar... ... Repository: BDPA Publication year: 2021
Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer. Author(s): PRADO, M. E. A. do; QUEIROZ, V. A. V.; CORREIA, V. T. da V.; NEVES, E. O.; RONCHETI, E. F. S.; GONÇALVES, A. C. A.; MENEZES, C. B. de; OLIVEIRA, F. C. E. de The physicochemical and sensorial characterization of beef burgers with added sorghum flours as replacer for the isolated soy protein (ISP) usually used in the conventional formulations was performed.... ... Repository: BDPA Publication year: 2019
Production and characterization of thin films based on soy protein isolate with kraft lignin and tannins obtained by casting. Author(s): FREITAS, A. J. de; SOUZA, N. L. V. S.; SILVA, K. F. e; SANTOS, V. W. R. dos; VALENTE, I. L.; DIAS, M. V.; MARCONCINI, J. M.; MORI, F. A. In the present study, soy protein isolate (SPI) multifunctional bioplastics were prepared by casting, with the addition of tannins extracted from Stryphnodendron adstringens and kraft lignin. The film... ... Repository: BDPA Publication year: 2022
Vegetal burgers of cashew fiber and texturized soy protein. Author(s): LIMA, J. R.; GARRUTI, D. dos S.; PINTO, G. A. S.; MAGALHAES, H. C. R.; MACHADO, T. F. Repository: BDPA Publication year: 2017
Soja hortaliça edamame. Author(s): PINTO, M. S. V.; NASCIMENTO NETO, F. do; FELBERG, I.; TORREZAN, R.; JANTALIA, C. P.; MOREIRA, J. U. V.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2020
Teores de óleo e proteína em grãos de soja em função de épocas de dessecação de braquiária e nitrogênio mineral na soja. Author(s): WERNER, F.; BALBINOT JUNIOR, A. A.; FRANCHINI, J. C.; DEBIASI, H.; FERREIRA, A. S.; AGUIAR E SILVA, M. A.; MANDARINO, J. M. G.; PASSOS, J. N. N. Repository: BDPA Publication year: 2018
Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis. Author(s): CORREA, R. de O.; AGUILAR, F. A. A.; CRUZ, T. M. P. da; SABIONI, R. E.; CYRINO, J. E. P. Cost and environmental restrictions limit the use of fishmeal (FM) in aquafeeds and plant protein (PP) sources. Soybean by-products are important alternative; however, their antinutritional factors ma... ... Repository: BDPA Publication year: 2020
Nova Estratégia Metodológica para Análise Eletroforética (Tricina-SDS-PAGE), visando à Identificação Peptídeo-proteica em Soja. Author(s): STEPHAN, M. P.; FELBERG, I.; SANTOS, A. A. dos; AZEVEDO, T. de L.; CARRÃO-PANIZZI, M. C. Recentemente, tem sido mostrado o potencial medicinal de peptídeos bioativos oriundos tanto da soja amarela quanto da preta. Publicações sobre a caracterização molecular de hidrolisados proteicos de s... ... Repository: BDPA Publication year: 2019
Effect of soybean proteins ont the enzymatic hydrolysis of different pretreated sugarcane bagasse. Author(s): FLORENCIO, C.; BRONDI, M. G.; FARINAS, C. S. Repository: BDPA Publication year: 2017

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