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Tempeh flour as a substitute for soybean flour in coconut cookies. The objective of this study was to prepare roasted and lyophilized tempeh flour with soybean cultivar BRS 267 to apply them in the formulation of coconut biscuits. The cookies produced with whole soy... ... Repository: BDPA Publication year: 2013
Conversion of isoflavone glucosides to aglycones in whole soybean flour thermally treated and with endogenous B-glucosidase of soybean. The B-glucosidase hydrolyze isoflavone glucosides releasing aglycones. Its application in the food industry is relevant to the production of soybean foods with higher levels of isoflavone aglycones, w... ... Repository: BDPA Publication year: 2012
Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor. Repository: BDPA Publication year: 2018
Avaliação sensorial em biscoitos de coco com farinhas de tempeh de soja liofilizado e torrado. Repository: BDPA Publication year: 2013
Amido danificado e capacidade de retenção de solventes de farinhas obtidas em moinhos experimentais. Repository: BDPA Publication year: 2015
Vegan tempeh burger: prepared with aged bean grains fermented by Rhizopus oligosporus inoculum. This work has the objective of producing inoculum to enable tempeh production from aged common bean, by checking fermentation development according to the soybean/common bean ratio and defining the pr... ... Repository: BDPA Publication year: 2021
Aplicação da farinha de banana verde na produção de bolo rico em amido resistente. Repository: BDPA Publication year: 2020
CRISPR-Cpf1 editing and hairy root evaluation of gene targets to obtain low phytate soybean. Repository: BDPA Publication year: 2019
Novos arranjos de plantas em soja: resultados das safras 2012/13 e 2013/14, Passo Fundo, RS. Repository: BDPA Publication year: 2014
Highlights of soybean trials in Nampula, Mozambique, in the 2013/14 crops season. Repository: BDPA Publication year: 2015

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