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 Author(s): ALVES, H. M. R.; VIEIRA, T. G. C.; VOLPATO, M. M. L.; LACERDA, M. P. C.; BORÉM, F. M. Land-use/land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers, often associated with emerging markets for specific products, are now being considered one of the m... ... |
 Author(s): MALTA, M. R.; OLIVEIRA, A. C. B. de; LISKA, G. R.; CARVALHO, G. R.; PEREIRA, A. A.; SILVA, A. D.; ALVAR, L. N.; MOTA, D. M. This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraís... ... |
 Author(s): FERREIRA, L. F.; ABREU, G. F. de; LAGO, A. M. T.; FIGUEIREDO, L. P.; BORÉM, F. M.; MARTINS, M. A.; BORGES, S. V.; DIAS, M. V.
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 Author(s): SILVEIRA, A. de S.; PINHEIRO, A. C. T.; FERREIRA, W. P. M.; SILVA, L. J. da; RUFINO, J. L. dos S.; SAKIYAMA, N. S. Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the ef... ... |
 Author(s): BAQUETA, M. R.; POSTIGO, M. P.; ALVES, E. A.; MORAES NETO, V. F. de; VALDERRAMA, P.; PALLONE, J. A. L.; DINIZ, P. H. G. D. The prevention of coffee fraud through the use of digital and intelligence-based technologies is an analytical challenge because depending on the adulterant, visual inspection is unreliable in roasted... ... |
 Author(s): SILVA, C. de O. F.; GREGO, C. R.; MANZIONE, R. L.; OLIVEIRA, S. R. de M.; RODRIGUES, G. C.; RODRIGUES, C. A. G.; SPERANZA, E. A.; LUCHIARI JUNIOR, A.; KOENIGKAN, L. V. In this work, 17 soil chemical variables were jointly analyzed for HMZ delineation by using indicator kriging (IK) to interpolate a soil fertility index (SFI). |
 Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SOBREIRA, M. F. C.; SAKYIAMA, N. S. This work evaluated the sensory quality of coffee genotype groups , discriminated by their genealogical origin, based on current methodology of the specialty coffee market and use of the "Sensogram" a... ... |
 Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; MARTINS, A. G.; SAKIYAMA, N. S. The production of specialty coffees is the main criterion to add value to the product. However, there is a lack of information regarding genetic variability of C. arabica for quality improvement. The... ... |
 Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SAKYIAMA, N. S. This work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coff... ... |
 Author(s): RIBEIRO, D. E.; BOREM, F. M.; CIRILLO, M. A.; PRADO, M. V. B.; FERRAZ, V. P.; ALVES, H. M. R.; TAVEIRA, J. H. da S. The present study was carried out to analyze chemical descriptors present in the raw coffee bean and to establish an association of these descriptors with the sensorial quality of the coffee beverage,... ... |
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