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Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours. Author(s): CIABOTTI, S.; JUHÁSZ, A. C. P.; MANDARINO, J. M. G.; COSTA, L. L.; CORREA, A. D.; SIMÃO, A. A.; SANTOS, E. N. F. Repository: BDPA Publication year: 2019
Oocyte activation and preimplantation development of bovine embryos obtained by specific inhibition of cyclin-dependent kinases. Author(s): PERECIN, F.; NICIURA, S. C. M.; LEAL, C. L. V.; GARCIA, J. M. Realizaram-se dois experimentos para avaliar a eficiência da bohemina e roscovitina associadas à ionomicina para ativação partenogenética e desenvolvimento embrionário inicial de bovinos. No primeiro,... ... Repository: BDPA Publication year: 2007
Identification of a seed maturation protein gene from Coffea arabica (CaSMP) and analysis of its promoter activity in tomato. Author(s): QUINTERO, F. O. C.; PINTO, L. G.; BARSALOBRES-CAVALLARI, C. F.; ARCURI, M. de L. C.; PINO, L. E.; PERES, L. E. P.; MALUF, M. P.; MAIA, I. G. In this report, an expressed sequence tag-based approach was used to identify a seed-specific candidate gene for promoter isolation in Coffea arabica. The tissue-specific expression of the cognate gen... ... Repository: BDPA Publication year: 2018
Improved purification process of ?- and ?-tripsin isoforms by ion-exchange choromatography. Author(s): SANTOS, A. M. C.; OLIVEIRA, J. S. de; BITTAR, E. R.; SILVA, A. L. da; GUIA, M. L. dos; BEMQUERER, M. P.; SANTORO, M. M. Repository: BDPA Publication year: 2008
Interlaboratory assay in anaerobic digestion: A Brazilian case study. Author(s): STEINMETZ, R. L. R.; KUNZ, A.; AMARAL, A. C. do; TÁPPARO, D. C.; GRESSLER, V.; SILVA, M. L. B. da; SOARES, H. M. Abstract: Brazil has a high potential of substrates to be used for biogas production and a data base of biogas and methane potential is urgent to enable new policies and new business. To improve the a... ... Repository: BDPA Publication year: 2015
The promoter of a gene encoding an isoflavone reductase-like protein in coffee (Coffea arabica) drives a stress-responsive expression in leaves. Author(s): BRANDALISE, M.; SEVERINO, F. E.; MALUF, M. P.; MAIA, I. G. A cDNA clone (designated CaIRL) encoding an isoflavone reductase-like protein from coffee (Coffea arabica) was retrieved during a search for genes showing organ/tissue-specific expression among the ex... ... Repository: BDPA Publication year: 2009
Byrsonima intermedia A. Juss partitions promote gastroprotection against peptic ulcers and improve healing through antioxidant and antiinflammatory activities. Author(s): SANTOS, R. de C. dos; BONAMINA, F.; PÉRICO, L. L.; RODRIGUES, V. P.; ZANATTA, A. C.; RODRIGUES, C. M.; SANNOMIYA, M.; RAMOS. M. A. dos S.; BONIFÁCIO, B. V.; BAUAB, T. M.; TAMASHIRO, J.; ROCHA, L. R. M. da; VILEGAS, W.; HIRUMA-LIMA, C. A. Byrsonima intermedia is a species of bush popularly used to treat gastrointestinal disorders, such as gastric ulcers, gastritis, and diarrhea. Previous studies have revealed that the methanolic crude... ... Repository: BDPA Publication year: 2019
Photosynthetically active radiation under forest fragment and forest restoration systems in the Cerrado-Amazon ecotone, Mato Grosso State, Brazil. Author(s): ZOLIN, C. A.; LULU, J.; TONINI, H.; ISERNHAGEN, I. In this study we monitored the Photosynthetically Active Radiation (PAR) in four treatments of a Forest Restoration (FR) project, as well as inside a Native Forest (NF) and under Full Sun (FS) conditi... ... Repository: BDPA Publication year: 2017
Rhizobial inoculation and molybdenum fertilization in peanut crops grown in a no tillage system after 20 years of pasture. Author(s): CRUSCIOL, C. A. C.; FERRARI NETO, J.; MUI, T. S.; FRANZLUEBBERS, A. J.; COSTA, C. H. M. DA; CASTRO, G. S. A.; RIBEIRO, L. C.; COSTA, N. R. Peanut (Arachis hypogea) is an important legume grain consumed by humans and utilized for effective nutrient cycling in a diverse cropping system. Areas that have been cultivated with perennial pastur... ... Repository: BDPA Publication year: 2019
How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review. Author(s): PRESTES, A. A.; VARGAS, M. O.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. Fermented milks, with diverse manufacturing, fermentations and specific strains, have been consumed around the world, with a millennial knowledge of their production. These dairy products have a poten... ... Repository: BDPA Publication year: 2022

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