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Physiological potential of soybean industrially treated with different spray volumes and dry powder. Author(s): ABATI, J.; BRZEZINSKI, C. R.; ZUCARELI, C.; WERNER, F.; HENNING, A. A.; HENNING, F. A. The industrial treatment of seeds has favored the development of new technologies such as the use of dry powder. It has made application of spray volumes higher than those used in the conventional tre... ... Repository: BDPA Publication year: 2020
Biomass production and spray drying of lactobacillus plantarum using whey. Author(s): GOTTSCHALK, L. M. F.; SOUZA, E. F. de; PONTES, S. M.; LEAL JUNIOR, W. F.; NOGUEIRA, R. I.; MELLO, V. F. de; SILVA, J. P. L. da; SANTOS, K. M. O. dos The delivery of probiotic microorganisms has been shown to be an adequate strategy for the composition of the microbiota and the activity of intestinal health, with relevant health benefits. The marke... ... Repository: BDPA Publication year: 2022
Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids. Author(s): MOREIRA, G. E. G.; COSTA, M. G. M.; SOUZA, A. C. R. de; BRITO, E. S. de; MEDEIROS, M. de F. D. de; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2009
Avaliação de diferentes combinações de materiais de parede na microencapsulação de óleo de linhaça por spray drying. Author(s): CARNEIRO, H. C. F.; TONON, R. V.; GROSSO, C. R. F.; HUBINGER, M. D. Repository: BDPA Publication year: 2011
Aqueous extract of pomegranate peels (Punica granatum) encapsulated by spray drying. Author(s): NOGUEIRA, R. I.; SANTIAGO, M. C. P. de A.; PAIM, D. R. S. F.; SANTOS, L. F.; CARLOS, A. L. M.; WILBERG, V. C.; GODOY, R. L. de O.; FREITAS, S. C. de Tannins, as punicalagin, represent the predominant class of bioactive substances from pomegranate, concentrating mostly in the peels and fruit mesocarp. The aim of this study was to select the wall ma... ... Repository: BDPA Publication year: 2014
Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice. Author(s): OLIVEIRA, M. A. de; MAIA, G. A.; FIGUEIREDO, R. W. de; SOUZA, A. C. R. de; BRITO, E. S. de; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2009
Estudo de caracterização de sucos de caju (Anacardium occidentale, L.) comercial e in natura encapsulados por combinação de coacervação e spray drying utilizando um novo complexo polissacarídeo-proteína. Author(s): BASTOS, D. S.; CABRAL, L. M. C.; ANDRADE, C. T.; ARAÚJO, K. G. L.; ROCHA-LEÃO, M. H. M. Repository: BDPA Publication year: 2010
Spray drying of grape juice from hybrid cv. Brs Violeta: microencapsulation of anthocyanins using Protein/maltodextrin blends as drying aids. Author(s): MOSER, P.; SOUZA, R. T. de; TELIS, V. R. N. Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. Thi... ... Repository: BDPA Publication year: 2017
Whey protein concentraded/maltodextrin blend as carrier agent to grape juice spray drying. Author(s): MOSER, P.; JANZANTTI, N. S.; SOUZA, R. T. de; TELIS, V. R. N. Repository: BDPA Publication year: 2013
Retenção de carotenoides de suco de cenoura obtidos por liofilização e spray drying. Author(s): NOGUEIRA, R. I.; TONON, R. V.; PACHECO, S.; PONTES, S. M.; ARRUDA, L.; FREITAS, S. P. O objetivo deste trabalho foi avaliar e comparar o efeito da goma Arábica, maltodextrina e do amido modificado (CapsulTM) na retenção de carotenoides presentes em suco de cenoura microencapsulado por... ... Repository: BDPA Publication year: 2016

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