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Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk. Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. Repository: BDPA Publication year: 2022
In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts. Author(s): FREIRE, J. M.; SILVA, A. M. de A.; CARNEIRO, H.; PEREIRA FILHO, J. M.; ROCHA, L. B.; BIDLER, D. C. ABSTRACT This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black su... ... Repository: BDPA Publication year: 2017
Nutritional value of gluten-free rice and bean based cake mix. Author(s): BASSINELLO, P. Z.; BENTO, J. A. C.; GOMES, L. de O. F.; CALIARI, M.; OOMAH, B. D. Gluten-free foods are a growing trend in the domestic and international markets, contributing to health and wellness, especially the celiac public. The objective of this study was to create a new opti... ... Repository: BDPA Publication year: 2020
Relationship between structural and biohemical characteristics and texture of corn grains. Author(s): PEREIRA, R. C.; DAVIDE, L. C.; PEDROZO, C. A.; CARNEIRO, N. P.; SOUZA, I. R. P.; PAIVA, E. The texture of corn grains is a fundamental characteristic for the industry as well as for grain producers and processors. To further understand the mechanisms involved in grain hardness, contrasting... ... Repository: BDPA Publication year: 2008
Nutritive value of Panicum maximum genotypes under grazing in the Amazon Biome. Author(s): ANDRADE, C. M. S. de; JANK, L.; FARINATTI, L. H. E.; NASCIMENTO, H. L. B. do Repository: BDPA Publication year: 2013
Exogenous amylase increases gas production and improves in vitro ruminal digestion kinetics of sorghum and corn grains. Author(s): SILVA, A. S.; PEREIRA, L. G. R.; PEDREIRA, M. S.; MACHADO, F. S.; CAMPOS, M. M.; CORTINHAS, C. S.; ACEDO, T. S.; SANTOS, R. D. dos; RODRIGUES, J. P. P.; MAURICIO, R. M.; TOMICH, T. R. ABSTRACT - The aim of this study was to evaluate the effect of exogenous amylase on gas production, in vitro dry matter digestibility (IVDMD), and in vitro digestion kinetics of sorghum (Sorghum vulga... ... Repository: BDPA Publication year: 2023
Effects of different sampling intervals on apparent protein and energy digestibility of common feed ingredients by juvenile oscar fish (Astronotus ocellatus). Author(s): NASCIMENTO, T. M. T. do; FABREGAT, T. E. H. P.; RODRIGUES, L. A.; SAKOMURA, N. K.; FERNANDES, J. B. K. This study evaluated the apparent protein and energy digestibility of common feed ingredients (soybean meal, fish meal, wheat meal and corn) by juvenile oscars using two different sampling intervals (... ... Repository: BDPA Publication year: 2012
Tolerance to waterlogging in Parkia gigantocarpa Ducke saplings. Author(s): ANDRADE JÚNIOR, W. V. de; SANTOS FILHO, B. G. dos; OLIVEIRA NETO, C. F. de; CRUZ, E. D.; OKUMURA, R. S.; NASCIMENTO, V. R. do; MARTINS, J. T. da S.; MACHADO, L. C.; SOUSA, D. J. P. de; TEIXEIRA, J. S. S. This study aimed to assess the biochemical responses of Parkia gigantocarpa saplings to waterlogging. Waterlogging was imposed by flooding the saplings in 14 kg pots to approximately 5 cm above the so... ... Repository: BDPA Publication year: 2019
Qualidade fermentativa e valor nutritivo das silagens com diferentes proporções de milheto e girassol. Author(s): TONUCCI, R. G.; CHAVES, A. K. de L.; GUEDES, F. L. Resumo - Objetivou-se avaliar a qualidade fermentativa e o valor nutritivo da silagem de milheto e girassol nas proporções de 100:0; 75:25; 50:50; 25:75 e 0:100, totalizando cinco tratamentos e três r... ... Repository: BDPA Publication year: 2018
Efeito da temperatura de condicionamento sobre a digestibilidade da proteina bruta e metabolizabilidade de dietas para frangos de corte. Author(s): TEIXEIRA NETTO, M. V.; MASSUQUETO, A.; DURAU, J. F.; LIMA NETTO, E. S.; KRABBE, E. L.; MAIORKA, A.; OLIVEIRA, S. G. Sabe-se que o tratamento térmico do alimento pode melhorar seu aproveitamento, sendo a influência do processamento sobre a digestibilidade o principal modo de ação (4). A peletização da ração aumenta... ... Repository: BDPA Publication year: 2014

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