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Effect of treatment with hcl/alcoholic in the modification of corn starch. Corn is the cereal most produced in the world. Corn starches were modified by HCl 0.1 mol L-1 in alcoholic and aqueous solutions. Three mass losses can be observed in the degradation process using TG-... ... Repository: BDPA Publication year: 2015
Methodologies for the study of morphological and thermal properties of starch. Starch, a carbohydrate used as a reserve of energy in most plants, is widely used in the food industry, either as a main component or as a thickener. Considering the application of this as an ingredie... ... Repository: BDPA Publication year: 2018
Evaluation of double treated starches using thermal tools. Starch is the main polysaccharide found in cereals, composed by amylose and amylopectin. Corn is the principal source of starches worldwide. Starches treatment, through physical, chemical and/or biolo... ... Repository: BDPA Publication year: 2016
Fabrication of oleogels via oil absorption in aerogel templates of cellulose and starch. The oleogelation technique is one innovative method applied for oil structuring and producing the so-called oleogels, which have the potential for various applications, such as reduce trans and satura... ... Repository: BDPA Publication year: 2024
Effect of starch laurate addition on the properties of mango kernel starch films. Repository: BDPA Publication year: 2021
Genome-wide association study of cassava starch paste properties. An understanding of cassava starch paste properties (CSPP) can contribute to the selection of clones with differentiated starches. This study aimed to identify genomic regions associated with CSPP usi... ... Repository: BDPA Publication year: 2022
Effect of the KMnO4 treatment on the "pinhão" starch. O pinhão, sementes de Araucaria angustifolia, tem o amido como componente principal. Os amidos oxidados melhoram as características físico-química, de pasta e térmicas dos produtos em processos indust... ... Repository: BDPA Publication year: 2016
Metal chloride-catalyzed acetylation of starch: Synthesis and characterization. Repository: BDPA Publication year: 2018
Thermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process. ''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ... Repository: BDPA Publication year: 2015
Thermal and rheological behavior of native and modified starch Araucaria angustifolia (pinhão). Araucaria angustifolia is known in Brazil as Paraná Pine is endangered due to reckless extraction. The preservation and maintenance of the culture could be stimulated by use derivative products like t... ... Repository: BDPA Publication year: 2014

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