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Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet. Author(s): SOUSA, A. R. de; MOREIRA, M. E. de C.; TOLEDO, R. C. L.; BENJAMIN, L. dos A.; QUEIROZ, V. A. V.; VELOSO, M. P.; REIS, K. de S.; MARTINO, H. S. D. The study investigated the effect of extruded sorghum flour (ESF) in a high fat diet (HFD) on biometric measurements and hepatic lipogenesis. Male Wistar rats were fed a normal diet (AIN-93M), HFD, HF... ... Repository: BDPA Publication year: 2018
Goat milk fat naturally enriched with conjugated linoleic acid increased lipoproteins and reduced triacylglycerol in rats. Author(s): RODRIGUES, R.; SOARES, J.; GARCIA, H.; NASCIMENTO, C.; MEDEIROS, M.; BOMFIM, M. A. D.; MEDEIROS, M. C.; QUEIROGA, R. Abstract: Goat milk is source of different lipids, including conjugated linoleic acid (CLA). CLA reduces body fat and protect against cardiovascular diseases. In the present study fat from goat milk n... ... Repository: BDPA Publication year: 2014
Cowpea protein reduces LDL-cholesterol and apolipoprotein B concentrations, but does not improve biomarkers of inflammation or endothelial dysfunction in adults with moderate hypercholesterolemia. Author(s): FROTA, K. de M. G.; SANTOS, R. D. dos; RIBEIRO, V. Q.; ARÊAS, J. A. G. The risks of cardiovascular diseases, the leading cause of death in the world, can be reduced by diet. Cowpea protein has been shown to significantly reduce total cholesterol, LDL-cholesterol, and liv... ... Repository: BDPA Publication year: 2015
Growth performance, morphometric analysis of the intestinal mucosa and thyroid of broiler fed canola meal. Author(s): MORAES, P. de O.; NOVELINI, L.; KRABBE, E. L.; KAWSKI, V. L.; NUNES, J. K.; CORCINI, C. D.; VARELLA, A. S.; XAVIER, E. G. Abstract: The aim of this study was to evaluate the effect of replacing soybean meal with canola meal in broiler diets on performance, liver histopathology, morphometry of the intestinal mucosa and th... ... Repository: BDPA Publication year: 2018
Abordagem multidisciplinar de P,D&I para o desenvolvimento de produto lácteo caprino com alto teor de CLA e alegação de propriedade funcional. Author(s): BOMFIM, M. A. D.; QUEIROGA, R. de C. do E.; AGUILA, M. B.; MEDEIROS, M. do C.; FISBERG, M.; RODRIGUES, M. T.; SANTOS, K. M. O. dos; LANNA, D. P. D. O desafio de ampliação do mercado do leite de cabra tem estimulado ações de pesquisa, desenvolvimento e inovação para desenvolvimento de alimentos diferenciados. Uma das alternativas é a produção de l... ... Repository: BDPA Publication year: 2011

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