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Influence of hulling and storage conditions on maintaining coffee quality. Author(s): ABREU, G. F.; ROSA, S. D. V. F. da; COELHO, S. V. B.; PEREIRA, C. C.; MALTA, M. R.; FANTAZZINI, T. B.; VILELA, A. L. Storage is important in the coffee post-harvest. Determining the maximum period that coffee can remain storaged is important aiming to reduce losses in quality and, consequently, allow the producer to... ... Repository: BDPA Publication year: 2023
Influence of seed storage conditions on quality of Torresea acreana seedlings. Author(s): SILVA, D. da; STUEPP, C. A.; WENDLING, I.; HELM, C. V.; ANGELO, A. C. The plant vigor defined in the laboratory may not indicate the final quality of seedlings produced under nursery conditions, or even their survival in plantations. So, we evaluated the influence of th... ... Repository: BDPA Publication year: 2019
Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella. Author(s): BRITO, F. A. E. de; FURTADO, R. F.; BEZERRA, L. S. R.; FIGUEIREDO, E. A. T. de; MELO, A. M. A.; ALVES, C. R.; CHENG, H. N.; BISWAS, A. Repository: BDPA Publication year: 2022
Milled rice quality evaluation during storage under different temperature conditions. Author(s): BASSINELLO, P. Z.; NUNES, R. C.; KOAKUZU, S. N.; ARAUJO, E.; FERREIRA, R. A.; CARDOSO, W.; BASTOS, R.; CARDOSO, M. S.; MORAIS, O. P. Most of Brazilian consumers prefer to eat soft and fluffy cooked rice, especially when it is stored under refrigeration and re-heated. After harvest, some rice varieties, mainly from lowland system, n... ... Repository: BDPA Publication year: 2010
Storage potential of African mahogany seeds under different environmental and packaging conditions. Author(s): ROMANOSKI, V. S.; MICHELON, T. B.; VIEIRA, E. S. N.; PANOBIANCO, M. ABSTRACT African mahogany (Khaya grandifoliola) is a forest species with excellent wood quality. Due to the increasing demand for viable seeds in forest production programs, the storage capacity of th... ... Repository: BDPA Publication year: 2023
Evaluation on chemical composition of essential oil from Lippia sidoides with different storage conditions. Author(s): GAMA, P. E.; ASSIS, M. B. de; KANO, C.; CHAGAS, E. C.; OLIVEIRA, M. R.; CHAVES, F. C. M.; BIZZO, H. R. Repository: BDPA Publication year: 2015
Evaluation on chemical composition of essential oil from Lippia sidoides with different storage conditions. Author(s): GAMA, P. E.; ASSIS, M. B. S.; KANO, C.; CHAGAS, E. C.; OLIVEIRA, M. R. de; CHAVES, F. C. M.; BIZZO, H. R. Lippia sidoides is a shrub that belongs to the Verbenaceae family, found in Northeastern hinterland in the States of Ceará and Rio Grande do Norte, Brazil (1). It is an aromatic plant locally known as... ... Repository: BDPA Publication year: 2015
Influence of the storage condition on physicochemical characteristics of red wines from São Francisco Valley, Brazil. Author(s): SOUZA, J.; NASCIMENTO, A.; ARAÚJO, A.; LIMA, M.; PEREIRA, G. E. In the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago. Repository: BDPA Publication year: 2017
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. Author(s): PADILHA, C. V. S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. S.; BORDIGNON-LUIZ, M. T.; PEREIRA, G. E. The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Viti... ... Repository: BDPA Publication year: 2015
Potentially probiotic ice cream from goat's milk: characterization and cell viability during processing, storage and simulated gastrointestinal conditions. Author(s): SILVA, P. D. L. da; BEZERRA, M. de F.; SANTOS, K. M. O. dos; CORREIA, R. T. P. Abstract: In this work, the physicochemical characteristics, meltdown behavior and sensory properties of goat's milk ice cream produced with and without the probiotic bacteria Bifidobacterium animalis... ... Repository: BDPA Publication year: 2015

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