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Increase in oil content and changes in quality of macauba mesocarp oil along storage. Author(s): FAVARO, S. P. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... Repository: BDPA Publication year: 2019
Physiological and sanitary quality of soybean seeds under different chemical treatments during storage. Author(s): MERTZ-HENNING, L. M.; HENNING, F. A. ABSTRACT: The purpose of this study was to evaluate the effect of the chemical treatment with fungicide, insecticide, micronutrient and polymer on physiological and sanitary quality of soybean seeds d... ... Repository: BDPA Publication year: 2016
Influence of seed storage conditions on quality of Torresea acreana seedlings. Author(s): WENDLING, I.; HELM, C. V. The plant vigor defined in the laboratory may not indicate the final quality of seedlings produced under nursery conditions, or even their survival in plantations. So, we evaluated the influence of th... ... Repository: BDPA Publication year: 2019
Quality and storage stability of tamarind juice. Author(s): WURLITZER, N. J.; LIMA, J. R.; BORGES, M. de F. Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material for a ready-to-drink juice; however, there are few data in the literature associated with... ... Repository: BDPA Publication year: 2021
Postharvest Quality during Refrigerated Storage of 'Nadorcott' Mandarin. Author(s): FLORES CANTILLANO, R. F.; OLIVEIRA, R. P. de Repository: BDPA Publication year: 2017
Physicochemical properties and transcriptional changes underlying the quality of 'Gala' apples (Malus × domestica Borkh.) under atmosphere manipulation in long-term storage. Author(s): QUECINI, V.; FIALHO, F. B.; GIRARDI, C. L. BACKGROUND: The year-round availability of apples (Malus × domestica Borkh.) depends on post-harvest technologies, which are essential for the retention of fruit sensory and chemical properties by del... ... Repository: BDPA Publication year: 2022
Simulation of robust adaptive regression multi-level models for quality analysis of special coffees in cold storage. Author(s): ROSA, S. D. V. F. da ABSTRACT. Numerous factors contribute to specialty coffee quality, storage and cooling conditions. We may therefore assume that sensory evaluation results can be corrupted by measurement errors, espec... ... Repository: BDPA Publication year: 2024
Influence of hulling and storage conditions on maintaining coffee quality. Author(s): ROSA, S. D. V. F. da Storage is important in the coffee post-harvest. Determining the maximum period that coffee can remain storaged is important aiming to reduce losses in quality and, consequently, allow the producer to... ... Repository: BDPA Publication year: 2023
Simultaneous optimization of coffee quality variables during storage. Author(s): ROSA, S. D. V. F. da The objective of the study was to use methodology of simultaneous optimization of multiple responses applied to an experimental design to determine the best combination of storage period and condition... ... Repository: BDPA Publication year: 2017
Combination of storage followed by drying assures higher yield and quality of macauba ( Acrocomia aculeata ) pulp oil. Author(s): FAVARO, S. P. Macauba is a productive palm tree species in the tropical biome, and presents some advantages, as cultivation suitable for lands outside the rain forests, and lower rate of oil acidification after har... ... Repository: BDPA Publication year: 2022

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