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The knowledge of the physical characteristics of the coffee bean allows the transition from the conventional storage model in bags to the silo storage, and as an indirect measure of the improvement an... ...

Repository: BDPA     Publication year: 2017

Sous vide is a process in which vacuum-packed food is cooked for long periods at low temperatures.

Repository: BDPA     Publication year: 2022

To effectivelymeet growing food demands, the global agronomic communitywill require a better understanding of factors that are currently limiting crop yields and where production can be viably expande... ...

Repository: BDPA     Publication year: 2016

Considering that the human population will probably reach 10 billion people by 2050, many efforts are underway to increase biomass production sustainably. This challenge becomes even more challenging... ...

Repository: BDPA     Publication year: 2022

The biomass production and manufacturing system has been affected on a regional, national and global scale due to population growth and climate change. Two abiotic stresses that most threaten agricult... ...

Repository: BDPA     Publication year: 2022

Oil palm (Elaeis guineensis Jacq.) is one of the World?s most important oilseed crops. Together, palm oil and palm kernel oil, respond to about 35% of the global vegetable oil consumption. In Brazil,... ...

Repository: BDPA     Publication year: 2022

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