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Author(s): CARVALHO, L. M. J. de; SILVA, R. M.; CUNHA, B.; FERREIRA, F. M.; LEAL, E. C.; MACEDO, L. M. de; PACHECO, S.; NASCIMENTO, L. da S. de M. do; SANTIAGO, M. C. P. de A.; CARVALHO, J. L. V. de; RAMOS, S. R. R.
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Author(s): SILVA, S. R. F.; MULLER, M. D.; BARROS, I. de; MARTINS, C. E.; MONTEIRO, R. A. C. A otimização e complementação de cultivos garante maior eficiência ao produtor e melhor qualidade ambiental na produção. Para tanto, o objetivo foi avaliar os níveis produtivos da pastagem e das plant... ... |
Author(s): CARVALHO, L. M. J. de; RIBEIRO, E. M. G.; CHITCHUMROONCHOKCHAI, C.; FAILLA, M. L.; CARVALHO, J. L. V. de The aim of this study was to evaluate the effects of cooking styles on the bioacessibility of BC in pumpkin. |
Author(s): CARPENEDO, S.; RASEIRA, M. do C. B.; FRANZON, R. C.; BYRNE, D. H.; SILVA, J. B. DA Because of climatic changes, the cultivation of temperate climate plants such as peach in subtropical climates has become a challenge. In these areas, temperatures exceeding 25°C often occur during th... ... |
Author(s): CARVALHO, L. S.; BEVILAQUA, M. V. O.; QUERINO, R. B. Hymenoptera encompass a vast array of biological life-styles, including two truly remarkable diversifications within the insects: the largest development of eusocial taxa among the animals and the gre... ... |
Author(s): AUAD, A. M.; PIMENTA, D. S.; SILVA, D. M.; MONTEIRO, P. H.; RESENDE, T. T. de Injuries caused by Collaria oleosa have often been observed in signal grass and elephant grass pastures. Therefore, the aim of this study was to diagnose and delineate the sites of the injuries caused... ... |
Author(s): MARCHIORETTO, L. de R.; RUFATO, A. de R.; AMARAL, L. O. do; RIBEIRO, A. M. A. de S. The objective of this study was to investigate the mechanism of action of the treatments: Ammonium thiosulfate (ATS), benzyladenine (BA), GA4+7+BA, foliar fertilizer, lime sulphur (LS), LS+mineral oil... ... |
Author(s): ROMPKOVKS, C.; AGUSTINI, B. C.; DEFFERT, F.; STADTLOBER, M. G. A.; BRAND, D.; SILVA, G. A. da; BONFIM, T. M. B. The use of non-Saccharomyces yeast strains in winemaking is becoming a common trend. In fact, consumers are demanding new and healthier styles of wine. On the other hand, these strains are a challenge... ... |
Author(s): JULIANI, V. P.; CRUZ, S. A. B. da Resumo - Neste trabalho são apresentadas as atualizações realizadas no relatório do módulo bancário contido no Sistema Interativo de Análise Geoespacial da Amazônia Legal (Siageo Amazônia), que reúnem... ... |
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