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Sugar metabolism during coffee fruit development. Author(s): PEREIRA, L. F. P. In this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experimen... ... Repository: BDPA Publication year: 2005
Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development. Author(s): GEROMEL, C.; FERREIRA, L. P.; GUERREIRO, S. M. C.; CAVALARI, A. A.; POT, D.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Sucrose metabolism and the role of sucrose synthase were investigated in the fruit tissues (pericarp, perisperm, and endosperm) of Coffea arabica during development. Acid invertase, sucrose phosphate... ... Repository: BDPA Publication year: 2006
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Author(s): GEROMEL, C.; FERREIRA, L. P.; DAVRIEUX, F.; GUYOT, B.; RIBEYRE, F.; SCHOLZ, M. B. dos S.; PEREIRA, L. F. P.; VAAST, P.; POT, D.; LEROY, T.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Coffee fruits grown in shade are characterized by larger bean size than those grown under full-sun conditions. The present study assessed the effects of shade on bean characteristics and sugar metabol... ... Repository: BDPA Publication year: 2008
Jasmonic acid and K-phosphite enhance productivity and technological quality of sugarcane crop. Author(s): MAY, A. Abstract: Plant resistance inducers are cost-effective and environmentally pleasing strategies of plant protection to mitigate biotic and abiotic agents threatening food safety and energy security. We... ... Repository: BDPA Publication year: 2019
Sucrose metabolism during fruit development in coffea racemosa. Author(s): PEREIRA, L. F. P. Sucrose is one of the compounds in the raw coffee bean that has been identified as an important precursor of coffee flavour and aroma. In order to increase our knowledge of sucrose metabolism in coffe... ... Repository: BDPA Publication year: 2008
Optimization of enzymatic synthesis of isomalto-oligosaccharides production. Author(s): PINTO, G. A. S. Repository: BDPA Publication year: 2009
Draft genome sequence of Bacillus amyloliquefaciens subsp. plantarum strain S2784, an isolate useful for microbial control. Author(s): ROCHA, G.; GRYNBERG, P.; QUEIROZ, P.; TOGAWA, R. C.; PURCENA, T.; MARTINS, E. Repository: BDPA Publication year: 2022
Germinação in vitro de pólen de caiaué. Author(s): CYSNE, A. Q.; GOMES, F. B.; LIMA, W. A. A. de; KRUG, C. O caiaué, palmeira nativa das Américas, é essencial para o melhoramento genético do dendezeiro, sendo seu pólen indispensável no desenvolvimento de híbridos. Em virtude da relevância desta espécie par... ... Repository: BDPA Publication year: 2018
Efeito de diferentes fontes de carbono na conservação in vitro de germoplasma de bananeira. Author(s): TONIASSO, L. F. L.; FREITAS, L. C. M. A. S. de; SEREJO, J. A. dos S. A conservação em condição de campo de germoplasma de bananeira tem um custo elevado e expõe os acessos a condições adversas no clima e ao ataque de patógenos, o que pode levar à perda de acessos. Uma... ... Repository: BDPA Publication year: 2013
Resistence of radish biotypes to iodosulfuron and alternative control. Author(s): VARGAS, L. Repository: BDPA Publication year: 2016

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