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Sugar reduction in fruit nectar: comparison of children and adults's perception. Author(s): LIMA, M.; AIRES, G.; DELIZA, R. Human beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effec... ... Repository: BDPA Publication year: 2017
Potential reduction of environmental impacts of ethanol production by the adoption of the "environmental protocol of the sugar-energy sector". Author(s): PICOLI, J. F.; BARRANTES, L. D. S.; GOMES, R. T.; COSTA, K. R. da; MATSUURA, M. I. da S. F.; RAMOS, N. P.; FRIHAUF, C. von Brazil is the largest producer of ethanol derived from sugarcane in the world. The state of São Paulo, located in the southeastern region of the country accounts for 51% of national production and 16%... ... Repository: BDPA Publication year: 2015
Recommendations for gradual sugar reduction in probiotic chocolate-flavoured milk. Author(s): OLIVEIRA, D. C. R. de; DELIZA, R.; REIS, F. R.; ROSENTHAL, A.; GIMÉNEZ, A.; ARES, G. O trabalho visa fornecer recomendações para a redução gradual de açúcar no leite achocolatado por meio da determinação dos limiares de diferença de doçura para o açúcar adicionado e avaliar a percepçã... ... Repository: BDPA Publication year: 2016
Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction. Author(s): OLIVEIRA, D.; REIS, F.; DELIZA, R.; ROSENTHAL, A.; GIMÉNEZ, A.; ARES, G. Repository: BDPA Publication year: 2016
Biochemical metabolism of young plants of Ucuúba (Virola surinamensis) in the presence of cadmium. Author(s): ANDRADE JÚNIOR, W. V.; OLIVEIRA NETO, C. F.; SANTOS FILHO, B. G.; CRUZ, E. D.; AMARANTE, C. B.; VINÍCIUS, S. F.; NOGUEIRA, G. A. S.; NASCIMENTO, V. R.; SOUSA, D. J. P.; TEIXEIRA, J. S. S. Virola surinamensis is a forest species widely distributed in the estuaries of the Amazon. These ecosystems are susceptible to contamination by Cadmium (Cd), indicating that the plant has strategies f... ... Repository: BDPA Publication year: 2021
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Author(s): GEROMEL, C.; FERREIRA, L. P.; DAVRIEUX, F.; GUYOT, B.; RIBEYRE, F.; SCHOLZ, M. B. dos S.; PEREIRA, L. F. P.; VAAST, P.; POT, D.; LEROY, T.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Coffee fruits grown in shade are characterized by larger bean size than those grown under full-sun conditions. The present study assessed the effects of shade on bean characteristics and sugar metabol... ... Repository: BDPA Publication year: 2008
Elevated air CO2 conditions changes the metabolic profile of Arabic coffee leaves during vegetative and reproductive stages. Author(s): BATISTA, E. R.; CENTENO, D. C.; RAKOCEVIC, M. Effects of drought, elevated air CO2 and temperature can change the quality of food. Arabic coffee is characterized by biannual phenological cycle constituted by six stages: vegetative that occurs und... ... Repository: BDPA Publication year: 2019
Impacts of sugarcane deterioration and its implications in the manufacturing in Brazil. Author(s): MARTINS, T. C.; SILVA, F. C. da Abstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, q... ... Repository: BDPA Publication year: 2018
Sugarcane in Brazil: current technologic stage and perspectives. Author(s): OLIVEIRA, F. T. G. de; MARRA, R.; ARAUJO, M. de; ALVES, E. R. de A.; SOUZA, M. O. de This article aims at analyzing the sugarcane culture in Brazil, showing the current agricultural and industrial development stage of the sugar-alcohol industry and how important this culture has becom... ... Repository: BDPA Publication year: 2011
Sugar metabolism during coffee fruit development. Author(s): GEROMEL, C.; FERREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. In this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experimen... ... Repository: BDPA Publication year: 2005

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