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Sugar metabolism during coffee fruit development. Author(s): GEROMEL, C.; FERREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. In this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experimen... ... Repository: BDPA Publication year: 2005
Analysis of the transcriptome in Aspergillus tamarii during enzymatic degradation of sugarcane bagasse. Author(s): MIDORIKAWA, G. E. O.; CORREA, C. L.; NORONHA, E. F.; FERREIRA FILHO, E. X.; TOGAWA, R. C.; COSTA, M. M. do C.; SILVA JUNIOR, O. B. da; GRYNBERG, P.; MILLER, R. N. G. Repository: BDPA Publication year: 2018
A prototype of dextran content record system in sugar and alcohol production using blockchain technology. Author(s): YANO, I. H.; CASTRO, A. de; GONZALES, L. E.; CANÇADO, G. M. de A.; SILVA, F. C. da ABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality.... ... Repository: BDPA Publication year: 2020
Trunk girdling increased stomatal conductance in Cabernet Sauvignon Grapevines, reduced glutamine, and increased malvidin-3-glucoside and quercetin-3-glucoside concentrations in skins and pulp at harvest. Author(s): PEREIRA, G. E.; PADHI, E. M. T.; GIRARDELLO, R. C.; MEDINA-PLAZA, C.; TSENG, D.; BRUCE, R. C.; ERDMANN, J. N.; KURTURAL, S. K.; SLUPSKY, C. M.; OBERHOLSTER, A. Girdling is a traditional horticultural practice applied at fruit set or other phenological stages, and is used mostly as a vine management. In grapevines, it is used primarily for table grapes to imp... ... Repository: BDPA Publication year: 2020
Variações diurnas da emissão de CO2, temperatura e umidade do solo sobre diferentes manejos pós-colheita da cana-de-açúcar. Author(s): MOITINHO, M. R.; PADOVAN, M. P.; PANOSSO, A. R.; SALOMÃO, G. de B.; LA SCALA JR, N. Repository: BDPA Publication year: 2012
Sugarcane in Brazil: current technologic stage and perspectives. Author(s): OLIVEIRA, F. T. G. de; MARRA, R.; ARAUJO, M. de; ALVES, E. R. de A.; SOUZA, M. O. de This article aims at analyzing the sugarcane culture in Brazil, showing the current agricultural and industrial development stage of the sugar-alcohol industry and how important this culture has becom... ... Repository: BDPA Publication year: 2011
Pequeno guia para o transporte rodoviário de bovinos, ovinos e caprinos com segurança e bem-estar. Author(s): SILVA, R. A. M. S. Repository: BDPA Publication year: 2008
Characterization of Bioactive Compounds in Northern Amazon Fruits. Author(s): FERNANDEZ, I. M.; CHAGAS, E. A.; MELO FILHO, A. A. de; MALDONADO, S. A. S.; SANTOS, R. C. dos; RIBEIRO, P. R. E.; CHAGAS, P. C.; MELO, A. C. G. R. de Repository: BDPA Publication year: 2019
Época preferencial para plantio da cana-de-açúcar de ano e meio, com base no risco climático, na região Sul de Mato Grosso do Sul. Author(s): FIETZ, C. R.; SILVA, C. J. da; COMUNELLO, E.; FLUMIGNAN, D. L.; LEME FILHO, J. R. A. Repository: BDPA Publication year: 2015
Sugarcane straw management and its impact on production and development of ratoons. Author(s): AQUINO, G. S. de; MEDINA, C. de C.; COSTA, D. C. da; SHAHAB, M.; SANTIAGO, A. D. Repository: BDPA Publication year: 2017

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