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Sugar metabolism during coffee fruit development. Author(s): GEROMEL, C.; FERREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. In this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experimen... ... Repository: BDPA Publication year: 2005
Sugar reduction in fruit nectar: comparison of children and adults's perception. Author(s): LIMA, M.; AIRES, G.; DELIZA, R. Human beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effec... ... Repository: BDPA Publication year: 2017
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Author(s): GEROMEL, C.; FERREIRA, L. P.; DAVRIEUX, F.; GUYOT, B.; RIBEYRE, F.; SCHOLZ, M. B. dos S.; PEREIRA, L. F. P.; VAAST, P.; POT, D.; LEROY, T.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Coffee fruits grown in shade are characterized by larger bean size than those grown under full-sun conditions. The present study assessed the effects of shade on bean characteristics and sugar metabol... ... Repository: BDPA Publication year: 2008
Chemical and microbiological evaluation of ensiled sugar cane with different additives. Author(s): BRAVO-MARTINS, C. E. C.; CARNEIRO, H.; CASTRO-GÓMEZ, R. J. H.; FIGUEIREDO, H. C. P.; SCHWAN, R. F. Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of... ... Repository: BDPA Publication year: 2006
Genetic improvement of sugar cane for bioenergy: the Brazilian experience in network research with RIDESA. Author(s): BARBOSA, M. H. P.; RESENDE, M. D. V. de; DIAS, L. A. dos S.; BARBOSA, G. V. de S.; OLIVEIRA, R. A. de; PETERNELLI, L. A.; DAROS, E. In this paper, it is presented RIDESA?s model for sugar cane breeding to ethanol, and its scientific, technological and human resources training contributions. RIDESA is an inter-university network fo... ... Repository: BDPA Publication year: 2012
Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition. Author(s): MARRACCINI, P.; GEROMEL, C.; FERREIRA, L. P.; PEREIRA, L. F. P.; LEROY, T.; POT, D.; DAVRIEUX, F.; RIBEYRE, F.; GUYOT, B.; SCHOLZ, M. B. S.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P. Effects of shade (50% light) condition on development and sugar metabolism was analyzed in fruits of Coffea arabica L. var. IAPAR 59. Fresh weight measurements of separated tissues (pericarp, perisper... ... Repository: BDPA Publication year: 2007
Sugar content variation in elephant grass germplasm. Author(s): CUNHA, T. R. da; PEREIRA, A. V.; LEDO, F. J. da S.; DAHER, R. F.; MACHADO, J. C. The objective of this study was to estimate sugar content variation (°Brix) in 95 accessions from the elephant grass germplasm active bank of Embrapa Dairy Cattle research center, located in Coronel P... ... Repository: BDPA Publication year: 2022
Fermentation and epiphytic microflora dynamics in sugar cane silage. Author(s): PEDROSO, A. de F.; NUSSIO, L. G.; PAZIANI, S. de F.; LOURES, D. R. S.; IGARASI, M. S.; COELHO, R. M.; PACKER, I. H.; HORII, J.; GOMES, L. H. Sugar cane silages are characterized by extensive yeast activity, alcohol production and great dry matter - DM - losses. Better knowledge of the fermentation process is fundamental to the development... ... Repository: BDPA Publication year: 2005
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Author(s): COELHO, E. M.; PADILHA, C. V. da S.; MISKINIS, G. A.; SÁ, A. G. B. de; PEREIRA, G. E.; AZEVEDO, L. C. de; LIMA, M. dos S. Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this... ... Repository: BDPA Publication year: 2018
A prototype of dextran content record system in sugar and alcohol production using blockchain technology. Author(s): YANO, I. H.; CASTRO, A. de; GONZALES, L. E.; CANÇADO, G. M. de A.; SILVA, F. C. da ABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality.... ... Repository: BDPA Publication year: 2020

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