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Author(s): SILVEIRA, J. G. da; OLIVEIRA NETO, S. N. de; CANTO, A. C. B. do; LEITE, F. F. G. D.; CORDEIRO, F. R.; ASSAD, L. T.; SILVA, G. C. C.; MARQUES, R. de O.; CARDOSO, M. S. L. D.; FERREIRA, I. G. M.; CONCEIÇÃO, M. C. G. da; RODRIGUES, R. de A. R. The Amazon and the Atlantic Forest are Brazilian biomes that suffered an intense land use and land cover change, marked by the loss of native forest and expansion of agriculture and livestock. This ar... ... |
Author(s): VANLAUWE, B.; HUNGRIA, M.; KANAMPIU, F.; GILLER, K. E.
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Sustainable intensification of Brazilian livestock production through optimized pasture restoration. Author(s): SILVA, R. de O.; BARIONI, L. G.; HALL, J. A. J; MORETTI, A. C.; VELOSO, R. F.; ALEXANDER, P.; CRESPOLINI, M.; MORAN, D. Grassland degradation compromises the profitability of Brazilian livestock production, and pasture recovery is a promising strategy for sustainable intensification of agriculture (SAI). Recovery incre... ... |
Author(s): ERMGASSEN, E. K. H. J. zu; ALCÂNTARA, M. P. de; BALMFORD, A.; BARIONI, L. G.; BEDUSCHI NETO, F.; BETTARELLO, M. M. F.; BRITO, G. de; CARRERO, G. C.; FLORENCE, E. da A. S.; GARCIA, E.; GONÇALVES, E. T.; LUZ, C. T. da; MALLMAN, G. M.; STRASSBURG, B. B. N.; VALENTIM, J. F.; LATAWIEC, A. Agriculture in Brazil is booming. Brazil has the world?s second largest cattle herd and is the second largest producer of soybeans, with the production of beef, soybeans, and bioethanol forecast to in... ... |
Author(s): GILLER, K. E.; ANDERSSON, J. A.; CORBEELS, M.; KIRKEGAARD, J.; MORTENSEN, D.; ERENSTEIN, O.; VANLAUWE, B. ABSTRACT: Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover... ... |
Author(s): GIL, J. D. B.; GARRETT, R. D.; ROTZ, A.; DAIOGLOU, V.; VALENTIM, J. F.; PIRES, G. F.; COSTA, M. H.; LOPES, L. B.; REIS, J. C. dos Low productivity cattle ranching, with its linkages to rural poverty, deforestation and greenhouse gas (GHG) emissions, remains one of the largest sustainability challenges in Brazil and has impacts w... ... |
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Author(s): LANDERS, J. N.; FREITAS, P. L. de; OLIVEIRA, M. C. de; SILVA NETO, S. P. da; RALISCH, R.; KUENEMAN, E. A. The origins, history, and recent advances in Conservation Agriculture (CA) are reported. CA is now practiced worldwide on some 200 million hectares, important for mitigating climate change and ensurin... ... |
Author(s): STRASSBURG, B. B. N.; LATAWIEC, A. E.; BARIONI, L. G.; NOBRE, C. A.; PORFIRIO-DA-SILVA, V.; VALENTIM, J. F.; VIANNA, M.; ASSAD, E. D. Providing food and other products to a growing human population while safeguarding natural ecosystems and the provision of their services is a significant scientific, social and political challenge. W... ... |
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