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Cities & food: European Union - Brazil dialogue on sustainable urban food systems: research report - summary. Author(s): TANGARI, J.; ARAUJO, G. P. de Food systems are very vulnerable to disruptions due to conflict, climate change and economic crises, factors that are adding to social inequality and food inflation to form the 'new normal' of the dri... ... Repository: BDPA Publication year: 2023
Potential of FAO's Sustainability Assessment of Food and Agricultural Systems (SAFA) indicators for assessment of integrated crop-livestock-forest systems. Author(s): BUNGENSTAB, D. J.; ALMEIDA, R. G. de; FERREIRA, A. D. Repository: BDPA Publication year: 2015
Digital transformation for improving sustainable value of products and services from agri-food systems. Author(s): SILVA, R. F. M. da; PAPA, M.; BERGIER, I.; OLIVEIRA, S. R. de M.; CRUZ, S. A. B. da; ROMANI, L. A. S.; MASSRUHA, S. M. F. S. In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders´ inclusion and access in market ecosystems of value-added products with... ... Repository: BDPA Publication year: 2022
Transition to circular food systems: a study of stakeholders in five brazilian municipalities. Author(s): ARAUJO, G. P. de; LOURENÇO, C. E.; TANGARI, J. M.; ARAÚJO, C. L. The circular economy (CE) proposes a development model that favors economic growth combined with the rational use of natural resources and the reuse of waste. To mitigate food insecurity and gas emiss... ... Repository: BDPA Publication year: 2025
Sustainable Processing Innovations for Foods. Author(s): AGUILAR, C. N.; CABRAL, L. M. C.; JAUREGI, P. Repository: BDPA Publication year: 2020
Three decades of changes in Brazilian municipalities and their food production systems. Author(s): SILVA, R. F. B. da; BATISTELLA, M.; MILLINGTON, J. D. A.; MORAN, E.; MARTINELLI, L. A.; DOU, Y.; LIU, J. Abstract: Agricultural systems are heterogeneous across temporal and spatial scales. Although much research has investigated farm size and economic output, the synergies and trade-offs across various... ... Repository: BDPA Publication year: 2020
Connecting science, policy, and practice in agri-food system transformation: The role of boundary infrastructures in the evolution of Brazilian pig production. Author(s): VILAS-BOAS, J.; KLERKX, L.; LIE, R. Abstract: Scholars have often applied the concept of boundary work and its conceptual progeny to explain how science, policy, and practice collaborate to introduce change into agrifood systems. Howeve... ... Repository: BDPA Publication year: 2022
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico. Author(s): GUERREIRO, F. J.; VINHOLIS, M. de M. B.; NUNES, R.; SILVA, V. L. Front-of-package food labelling (FOPL) is a mechanism to inform consumers on food nutrients content and risks for health. Each country, within its own institutional framework, defines methods and prot... ... Repository: BDPA Publication year: 2024
Políticas públicas e o desenvolvimento de sistemas agroalimentares orgânicos na Dinamarca. Author(s): LIMA, L. F.; ABREU, L. S. de; ROMEIRO, A. R. Resumo: O desenvolvimento de sistemas agroalimentares orgânicos na Dinamarca se destaca globalmente e é resultado de políticas de estímulo à agricultura sustentável. Essas políticas têm contribuído pa... ... Repository: BDPA Publication year: 2022
Social learning as an underlying mechanism for sustainability in neglected communities: the Brazilian case of the Bucket Revolution project. Author(s): BONATTI, M.; ERISMANN, C.; ASKHABALIEVA, A.; BORBA, J.; POPE, K.; REYNALDO, R.; EUFEMIA, L.; TURETTA, A. P. D.; SIEBER, S. In neglected communities, waste and organic residues are not only a vector of several problems, like diseases and water pollution, but also a contributor to increasing forms of vulnerability and margi... ... Repository: BDPA Publication year: 2022

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