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Economic impact of chronic pleural lesions and consequent disqualification of carcasses for export during inspection in swine slaughterhouses. Abstract: Chronic pleuritis is the main reason for sending pig carcasses to the Department of Final Inspection (DIF), condemnation and led to economic losses to industries and producers. Most pleura l... ... Repository: BDPA Publication year: 2022
Pathogens inactivation kinetics in co-digestion of swine manure and swine carcass. ABSTRACT: Swine intensive production increases the necessity of efficient manure management and treatment. Additionally, animal carcasses disposal inside or outside animal rearing farms is under conce... ... Repository: BDPA Publication year: 2017
Swine carcasses classified by degree of exudation and marbling content. The objective of this work was to develop and evaluate prediction equations, based on measurements obtained on the slaughter line, for carcass classification according to the degree of exudation and t... ... Repository: BDPA Publication year: 2017
Evaluation of the use of proteolytic enzyme in the anaerobic digestion of non-slaughtered swine carcasses. Repository: BDPA Publication year: 2023
Process performance of swine carcass and manure co-digestion in comparing of manure mono-digestion: impact of organic loading rate. Repository: BDPA Publication year: 2019
How do season, on-farm fasting interval and lairage period affect swine welfare, carcass and meat quality traits? Abstract: This study was carried out in order to determine the effects of different combinations of on-farm fasting intervals (8, 12, 16, 20 h) and 1.5 h of transport plus lairage periods (1, 3, 6 h)... ... Repository: BDPA Publication year: 2018
O uso de ducha: efeito sobre a classificação de qualidade da carne em suínos transportados para o abate. Repository: BDPA Publication year: 2013
Effects of vegetable oils and residue of winemaking on performance, carcass traits, and pork quality. Repository: BDPA Publication year: 2013
Enumeration, antimicrobial resistance and typing of salmonella enterica: profile of strains carried in the intestinal contents of pigs at slaughter in southern Brazil. ABSTRACT: Background: Despite a strong association between Salmonella isolation and slaughter hygiene, as measured by the Enterobacteriaceae levels on pre-chill carcass surfaces, a high variation in t... ... Repository: BDPA Publication year: 2019
Anais... Variáveis econômicas na cadeia de suínos: separando fatos de mitos - Alvimar Lana e Silva Jalles; Gestão da assistência técnica no sistema de produção - Fabrício Penaforte Borges; Pessoas e informação... ... Repository: BDPA Publication year: 2016

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