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Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. Author(s): GODOY, R. C. B. de; DELIZA, R.; GHENO, L. B.; LICODIEDOFF, S.; FRIZON, C. N. T.; RIBANI, R. H.; SANTOS, G. G. dos Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the dev... ... Repository: BDPA Publication year: 2013
Functional tea from a Brazilian berry: overview of the bioactives compounds. Author(s): SILVA, J. K. da; BATISTA, A. G.; CAZARIN, C. B. B.; DIONISIO, A. P.; BRITO, E. S. de; BIASOTO, A. C. T.; MARÓSTICA JUNIOR, M. R. The consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba... ... Repository: BDPA Publication year: 2017
Comparison of mate tea aromatic profiles by means of a descriptive panel and gas chromatography. Author(s): BUTTERFIELD, T.; GODOY, R. C. B. de; KOPPEL, K. Repository: BDPA Publication year: 2020
Caffeinated and decaffeinated mate tea: effect of toasting on bioactive compounds and consumer acceptance. Author(s): DUARTE, M. M.; TOMASI, J. de C.; HELM, C. V.; AMANO, E.; LAZZAROTTO, M.; GODOY, R. C. B. de; NOGUEIRA, A. C.; WENDLING, I. O estudo objetivou analisar a influência da tosta da erva-mate nos teores de compostos bioativos de diferentes genótipos e a aceitação por consumidores de chá mate cafeinados e descafeinado. A influên... ... Repository: BDPA Publication year: 2020
Roughness and color evaluation of wood polymer composites filled by household waste of mate-tea. Author(s): CADEMARTORI, P. H. G. de; MISSIO, A. L.; MATTOS, B. D.; GATTO, D. A.; MAGALHAES, W. L. E.; LIMA, E. A. de This study presents the preparation of polypropylene composites filled with mixtures of household waste of mate-tea and wood particles to increase the economic value chain of mate-tea, especially in L... ... Repository: BDPA Publication year: 2015
Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects. Author(s): SANTANA, M. B. de; MANDARINO, J. M. G.; CARDOSO, J. R.; DICHI, I.; DICHI, J. B.; CAMARGO, A. E. I.; FABRIS, B. A.; RODRIGUES, R. J.; FATEL, E. C. S.; NIXDORF, S. L.; SIMÃO, A. N. C.; CECCHINI, R.; BARBOSA, D. S. One hundred dyslipidemic individuals were allocated into four groups. The soy group ingested 50 g of soy (kinako) daily, and the green tea group ingested 3 g of green tea in 500 mL of water per day. A... ... Repository: BDPA Publication year: 2008
Properties of polypropylene composites filled with a mixture of household waste of mate-tea and wood particles. Author(s): MATTOS, B. D.; MISSIO, A. L.; CADEMARTORI, P. H. G. de; LIMA, E. A. de; MAGALHAES, W. L. E.; GATTO, D. A. This study presents the preparation of polypropylene composites filled with mixtures of household waste of mate-tea and eucalypt particles and aims to increase the economic value chain of mate-tea. Fi... ... Repository: BDPA Publication year: 2014
Effect of green tea and oregano extracts fed to preweaned Jersey calves on behavior and health status. Author(s): HEISLER, G.; FISCHER, V.; PARIS, M. de; ANGELO, I. D. V.; PANAZZOLO, D. M.; ZANELA, M. B. The aim of this study was to evaluate the effects of green tea (Camellia sinensis) and oregano (Origanum vulgare) extracts on behavior, weight gain, and health indicators of dairy calves from birth to... ... Repository: BDPA Publication year: 2020
Milk production and hematological and antioxidant profiles of dairy cows supplemented with oregano and green tea extracts as feed additives. Author(s): KOLLING, G. J.; STIVANIN, S. C. B.; GABBI, A. M.; MACHADO, F. S.; FERREIRA, A. L.; CAMPOS, M. M.; TOMICH, T. R.; CUNHA, C. S.; KLEIN, C. P.; AUGUST, P. M.; MATTÉ, C.; DILL, S. W.; PEREIRA, L. G. R.; FISCHER, V. We aimed to evaluate the effects of the addition of oregano (Origanum vulgare) or green tea (Camellia sinensis L.) extracts (separately and associated) on feed intake, milk production, and hematologic... ... Repository: BDPA Publication year: 2022
Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period. Author(s): VIZZOTTO, E. F.; STIVANIN, S. C. B.; PARIS, M. de; PASSOS, L. T.; WERNCKE, D.; KLEIN, C. P.; STONE, V.; MATTÉ, C.; ZANELA, M. B.; FISCHER, V. Plant extracts have been recognized as beneficial to human health and have been evaluated as feed additive for domestic and companion animals. This study evaluated oregano and green tea extracts fed t... ... Repository: BDPA Publication year: 2021

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