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Technological and environmental risks in the context of climate change. Author(s): BATISTELLA, M. Considering the importance of the debate on the topic of disasters related to landslides, flooding and technological risks, under international and more recently in Brazil, this work analyzes the situ... ... Repository: BDPA Publication year: 2014
Does the sowing period change the grain technological quality of cowpea cultivars? Author(s): ROCHA, M. de M. The aim of the present study was to evaluate whether the sowing period changes the grain technological quality of cowpea cultivars and to indicate which of these have the highest technological quality... ... Repository: BDPA Publication year: 2020
Infrastructure strategy, production technologies and agricultural equipment for adapting Brazilian agriculture to climate change. Author(s): PELLEGRINO, G. Q. Chapter 2 of this compilation adopts an operationally focused approach, with various projects that propose implementing adaptation actions locally and directly in the field. These proposals include pr... ... Repository: BDPA Publication year: 2021
Technological, physicochemical and sensory changes of upland rice in soaking step of the parboiling process. Author(s): BASSINELLO, P. Z. The aim of this study was to evaluate the effect of combinations of soaking temperature and time during the parboiling on the technological, physicochemical and sensory quality of two upland rice cult... ... Repository: BDPA Publication year: 2014
The role of agricultural cooperatives interaction with public research on technological change in Brazil. Author(s): FRONZAGLIA, T.; GUEDES, V. G. F. Repository: BDPA Publication year: 2008
Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination. Author(s): MIRANDA, M. Z. de Repository: BDPA Publication year: 2018
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). Author(s): BRITO, E. S. de; BASSINELLO, P. Z. Repository: BDPA Publication year: 2021
Low carbon technologies for agriculture in dryland: brazilian experience. Author(s): GIONGO, V.; SALVIANO, A. M.; ANGELOTTI, F.; TAURA, T. A.; LEITE, L. F. C.; CUNHA, T. J. F. Anthropogenic activities have altered the atmospheric composition since the industrial era, especially with the increasing greenhouse gas emission due to fossil fuel combustion, cement production, and... ... Repository: BDPA Publication year: 2018
Avanço tecnológico e sustentável das cadeias de frangos de corte e de suínos. Author(s): TALAMINI, D. J. D.; VILAS-BOAS, J. Repository: BDPA Publication year: 2021
Territorial intelligence: planning, management and systems to support strategic decisions. Author(s): COSTA, J. R. da; HAMMES, V. S.; CIPRIANI, H. N. Strategic territorial intelligence. Participatory community-level planning. PGMacro method. Planning for farm management. Territorial management. Agricultural and hydrological models, mapping of agric... ... Repository: BDPA Publication year: 2020

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