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Author(s): SIQUEIRA, B. S.; BASSINELLO, P. Z.; MALGARESI, G.; PEREIRA, W. J.; FERNANDES, K. F. Carioca beans are subjected to the hard-to-cook phenomena (HTC), which results in loss of technological and sensorial qualities. To better elucidate this postharvest hardening process, changes in tech... ... |
Author(s): CARVALHO, A. V.; RIOS, A. de O.; BASSINELLO, P. Z. The objective of the present work was to investigate the relevant parameters to elaborate breakfast cereal from a mix of rice and common bean flour and to evaluate the influence of formulations and pr... ... |
Author(s): TORRES, G. A. M.; MIRANDA, M. Z. de; PALAORO, P.; CONSOLI, L.; SÓ e SILVA, M.; SCHEEREN, P. L.; CAIERAO, E.
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Author(s): ASCHERI, J. L. R.; BAZÁN COLQUE, R. J.; BORSOI, L. M.; ASCHERI, D. P. R.; AREVALO, A. M.; SILVA, E. M. M. da
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Author(s): ASCHERI, J. L. R.; BAZÁN COLQUE, R. J.; SOUSA, L. B. T. de; ASCHERI, D. P. R.; SILVA, E. M. M. da
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Author(s): CARVALHO, A. V.; BASSINELLO, P. Z.; RIOS, A. de O. The aim of this work was to evaluate the functional technological properties of breakfast cereal obtained with a mix of broken rice and common bean flour, by the analyses of expansion index, water abs... ... |
Author(s): BARICHELLO, F.; ALENCAR, M. M. de; TORRES JUNIOR, R. A. A. The aim was to evaluate me effect of me form (Y) of assigning discrete visual scores (VS) based on a continuous underlying scale (US) on me estimares of me breeding values (BV) for two heritability va... ... |
Author(s): FERRI, G. H.; CARDOSO, I. L.; GONÇALVES, V. T.; PINHEIRO, V. R.; HISANO, H. Resumo: O objetivo deste estudo foi avaliar o desempenho zootécnico de alevinos de tilápia-donilo alimentadas com diferentes níveis de proteína bruta (PB) em sistema bioflocos (BFT). Foram utilizados... ... |
Author(s): MCMANUS, C.; PALUDO, G. R; LOUVANDINI, H.; GUGEL, R.; SASAKI, L. C. B.; PAIVA, S. R.
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