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Author(s): REDOAN, A. C. M.; CRUZ, I.; AMÂNCIO, M. B.; SILVA, R. B.; SILVA, C. R. S. e; SILVA JUNIOR, A. L. G.
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Author(s): ALESSIO, V. M.; PINTO, L. L. L.; SILVA, B. C. N.; NASSU, R. T.; VERRUMA-BERNARDI, M. R.
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Author(s): ALVARES, V. de S.; REIS, R. C.; SOUZA, J. M. L. de; LAMBERTUCCI, D. M.; SANTIAGO, A. C. C. In the artisanal manufacture of yellow cassava flour, in the North region of Brazil, it is common to add turmeric. However, there are no recommendations on this process considering the preference of c... ... |
Author(s): GUIMARÃES, P. V. P.; SOUSA, R. de C. P. de; SMIDERLE, O. J.
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Author(s): COSTAMILAN, L.; BERTAGNOLLI, P.; YORINORI, J.; ALMEIDA, A.; SEIXAS, C.; BINNECK, E.; ARAÚJO, M.; CARBONARI, J.
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Author(s): CARVALHO, S. T. M.; SEREJO, J. A. dos S. O mercado de flores e plantas ornamentais é bastante dinâmico e engloba um grande número de espécies. Poucas opções de bananeira ornamental estão disponíveis no mercado brasileiro, sendo restrito às e... ... |
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