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Author(s): BASTO, G. J.; CARVALHO, C. W. P.; GOMES, A. S.; GODOY, R. L. O.; GALDEANO, M. C.

Repository: BDPA     Publication year: 2012

Author(s): BORGES, A. de M.; CARVALHO, C. W. P. de; NASCIMENTO, E. M. da G. C. do; CARVALHO, J. N. de; PEREIRA, J.

Repository: BDPA     Publication year: 2012

Author(s): FAKHOURI, F. M.; CARVALHO, C. W. P.; TAKEITI, C. Y.; ASCHERI, J. L. R.; BILCK, A. P.; YAMASHITA, F.; INNOCENTINI-MEI, L. H.

Repository: BDPA     Publication year: 2010

Author(s): CAMPELO, F. A.; HENRIQUES, G. S.; SIMEONE, M. L. F.; QUEIROZ, V. A. V.; SILVA, M. R.; AUGUSTI, R.; MELO, J. O. F.; LACERDA, I. C. A.; ARAÚJO, R. L. B.

The use of sorghum in human nutrition has been expanded due to its nutritional composition and its functional potential. Extrusion has been used to improve the quality of sorghum. The aim of this work... ...

Repository: BDPA     Publication year: 2020

Author(s): VARGAS-SOLÓRZANO, J. W.; LOBO, J. G. N.; MATTOS, M. C.; CARVALHO, C. W. P.; TAKEITI, C. Y.; GALDEANO, M. C.; ASCHERI, J. L. R.

Repository: BDPA     Publication year: 2012

Author(s): CARVALHO, A. V.; BASSINELLO, P. Z.; RIOS, A. de O.; FERREIRA, T. F.; CARVALHO, R. N.; KOAKUZU, S. N.

The objective of this study was to develop a pre-gelatinized flour using a mixture of broken rice and split beans by thermoplastic extrusion, and to evaluate the physicochemical, nutritional, and tech... ...

Repository: BDPA     Publication year: 2013

Author(s): LOURENÇO, L. F. H.; TAVARES, T. S.; ARAUJO, E. A. F.; PENA, R. S.; JOELE, M. R. S. P.; CARVALHO, A. V.

This research studied the effect of thermoplastic extrusion on the expansion index (EI), water absorption index (WAI), water solubility index (WSI), and sensory acceptance (SA) of a snack from rice gr... ...

Repository: BDPA     Publication year: 2016

Author(s): CARVALHO, A. V.; RIOS, A. de O.; BASSINELLO, P. Z.

The objective of the present work was to investigate the relevant parameters to elaborate breakfast cereal from a mix of rice and common bean flour and to evaluate the influence of formulations and pr... ...

Repository: BDPA     Publication year: 2011

Author(s): CARVALHO, A. V.; BASSINELLO, P. Z.; RIOS, A. de O.

The aim of this work was to evaluate the functional technological properties of breakfast cereal obtained with a mix of broken rice and common bean flour, by the analyses of expansion index, water abs... ...

Repository: BDPA     Publication year: 2011

Author(s): MALAFATTI, J. O. D.; RUELLAS, T. M. O.; SCHILDT, L. F. L.; DOMINGUES, M. A.; MARINHO, B. S.; MEIRELLES, M. R.; PARIS, E. C.

Filmes biodegradáveis vêm sendo estudados devido ao baixo impacto negativo ao meio ambiente em relação às poliolefinas, sendo possível o emprego em diversos campos, como embalagens, agricultura, farmá... ...

Repository: BDPA     Publication year: 2021

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