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 Author(s): SILVA, M. de O. e; GOMES, F. C.; ROSA, S. D. V. F. da The knowledge of the physical characteristics of the coffee bean allows the transition from the conventional storage model in bags to the silo storage, and as an indirect measure of the improvement an... ... |
 Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a process in which vacuum-packed food is cooked for long periods at low temperatures. |
 Author(s): TAVARES, P. L.; CAMPOS, F. P. V. de; TAVARES, A. M. Experimentos com insetos são efetuados com indivíduos criados em câmaras com fotofase e escotofase pré-determinadas, entretanto, sem reproduzir de maneira fidedigna outros elementos que caracterizam o... ... |
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