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Author(s): SOUZA, M. M.; MOKRY, F. C.; TIZIOTO, P. C.; OLIVEIRA, P. S. N.; SOMAVILLA, A.; CESAR, A. S. M.; MORÉ, D.; MOURÃO, G.; DINIZ, W. J. S.; MUDADU, M. A.; NICIURA, S. C. M.; ZERLOTINI, A.; REGITANO, L. C.
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Author(s): COSTA, D. P. da; CASTILHO, C. de L.; SANTOS, U. R. A. dos; GEMAQUE, T. C.; DAMASCENO, L. F.; LIMA, J. de F.; MIRANDA FILHO, K. C. The color is an important factor to distinguish the commercialized Amazon river prawns. The accumulation of pigments in the body can vary according to the prawn?s diet. In this work, ethanolic extract... ... |
Author(s): JOSÉ, A. A. F. B. V.; GAMA, M. A. S.; LANNA, D. P. D. The objective of the present study was to determine the effects of trans-10, cis-12 conjugated linoleic acid (CLA) in adipose tissue explant cultures of growing pigs on the following responses: lipoge... ... |
Author(s): NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. To evaluate meat quality of beef with different ?-tocopherol tissue levels, 55 feedlot steers were fed a barley-based finisher diet with four vitamin E supplementation levels (0, 350, 700 and 1400 IU... ... |
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Author(s): PARAIBA, L. C.; CASTRO, V. L. S. S. de; MAIA, A. de H. N. This work aimed at evaluating the characteristics of thirty nine insecticides on tissue distribution and accumulation, using their physico-chemical characteristics and the tissues lipid contents to ca... ... |
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