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Author(s): VINHOLIS, M. de M. B.; BARIONI JUNIOR, W. Complementarity is an interesting approach to explain technology adoption. Taking account the other activities the farm performs in its production strategy can help understanding the decision on the a... ... |
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Author(s): YANO, I. H.; CASTRO, A. de; SILVA, F. C. da Information on product characteristics, such as nutritional value, target audience, method of use, the way in which they were produced, absence of pesticides, among others, as well as their traceabili... ... |
Author(s): MATOS, A.; COSTA, S. D. O.; PENTEADO, A. L.; PENTEADO, M. S.; TORREZAN, R.; DELIZA, R.; OLIVEIRA, E. M. M. The objective of this work was to produce hydrosoluble soybean extract ? soy milk, through the processing of organic, conventional and transgenic ? RR® soybeans and to evaluate the analysis sensory af... ... |
Author(s): PAIVA, S. R.; SILVA, M. V. G. B.; YAMAGISHI, M. E. B.; AZEVEDO, H. C.; FACO, O.; SOUZA, C. J. H. de; LOBO, R. N. B.; ARAUJO, A. M. de; CAETANO, A. R. Current Brazilian sheep production systems involve low technology practices activity when compared with cattle, pig and poultry farming. The development and application of methods to aid traceability,... ... |
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