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Digestat treatment: nitrogen removal. Author(s): BORTOLI, M.; PRÁ, M. C. de; KUNZ, A. Repository: BDPA Publication year: 2022
Digestate treatment: phosphorus removal. Author(s): ANTES, F. G.; BORTOLO, M.; KUNZ, A. Repository: BDPA Publication year: 2022
A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry. Author(s): LUIZ, D. B.; JOSÉ, H. J.; MOREIRA, R. F. P. M. There are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especi... ... Repository: BDPA Publication year: 2012
Impact of soil heat treatment on bacterial community reassembly in the rhizosphere. Author(s): VOORT, M.; MENDES, R.; RAAIJMAKERS, J. M. The rhizosphere microbiome offers a range of ecosystem services to the plant. Including nutrient acquisition, tolerance to abiotic stress and protection against diseases. Here we studied how heat trea... ... Repository: BDPA Publication year: 2015
Evaluation of homeopathic protocols for the treatment of subclinical mastitis in lactating cows. Author(s): ZAFALON, L. F.; MINHO, A. P.; GASPAR, E. B.; SUÑÉ, R. W.; DOMINGUES, R.; CARACUSCHANSKI, F. D.; ALVES, T. C.; BARIONI JUNIOR, W. We analyzed the effects of a homeopathic therapies to control subclinical mastitis in two dairy herds. Two experimental herds were used, one in the municipality of São Carlos, SP (Herd A) and the othe... ... Repository: BDPA Publication year: 2022
Anaerobic treatment of coconut husk liquor for biogas production. Author(s): LEITAO, R. C.; ARAUJO, A. M. de; FREITAS NETO, M. de A.; ROSA, M. de F.; SANTAELLA, S. T. Repository: BDPA Publication year: 2009
Prediction model for phenology of grapevine cultivars with hot water treatment. Author(s): LERIN, S.; GROHS, D. S.; ALMANÇA, M. A. K.; BOTTON, M.; MELLO-FARIAS, P.; FACHINELLO, J. C. The objective of this work was to prepare a prediction model for the phenology of grapevine cultivars (Bordô, Cabernet Sauvignon, Moscato Embrapa, Paulsen 1103, SO4, and IAC 572) using hot water treat... ... Repository: BDPA Publication year: 2017
Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films. Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. Repository: BDPA Publication year: 2024
Improving the storage of fresh-cut mangoes by hot water treatment. Author(s): CHARLES, F.; DJIOUA, T.; FILGUEIRAS, H. A. C.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Repository: BDPA Publication year: 2009
Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Author(s): BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; MAMEDE, A. M. G. N.; CABRAL, L. M. C. Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ... Repository: BDPA Publication year: 2017

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