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Sensorial characteristics of tropical wines. Author(s): GUERRA, C. C.; PEREIRA, G. E.; ZANUS, M. C. O cultivo da videira e a elaboração de vinhos em regiões tropicais estão submetidos às particularidades inerentes ao clima quente. A grande disponibilidade de luz, aliada a temperaturas elevadas, acel... ... Repository: BDPA Publication year: 2010
Enological potential of Chenin Blanc to produce tropical white wines in Northeast Brazil. Author(s): ARAÚJO, A. J. de; SILVA, G. G.; NASCIMENTO, R. L.; FARIAS, T. F.; OLIVEIRA, J. B. de; BIASOTO, A. C. T.; PEREIRA, G. E. The sub-middle São Francisco River Valley, located between 8 and 9° latitude of the Southern Hemisphere, in the Northeast of Brazil and the area has been producing fine wines for over twenty five year... ... Repository: BDPA Publication year: 2011
A concept for the viticulture of 'tropical wines'. Author(s): TONIETTO, J.; PEREIRA, G. E. At worldwide level, the classical viticulture produces wines is almost all places in different climate types, where it is possible to obtain only one harvest per year. In these conditions, bud burst i... ... Repository: BDPA Publication year: 2012
Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines. Author(s): PEREIRA, G. E. ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region is located between the parallels 8-9° of the South Hemisphere, characterized by a tropical semi-ari... ... Repository: BDPA Publication year: 2011
Identity and diversity of tropical climate for quality wine production in the world. Author(s): TONIETTO, J. The presentation will focus in the characterization of the tropical climate in different regions in the viticulture for wine production. Some elements of identity of this type of climate will be prese... ... Repository: BDPA Publication year: 2011
Effects of different winemaking processes on enological characteristics of tropical wines in Brazil. Author(s): PEREIRA, G. E.; COSTA, A.; SOUZA, J.; LINHARES, M.; SANTOS, S.; PRUDÊNCIO, M.; NASCIMENTO, A. Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines... ... Repository: BDPA Publication year: 2016
Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil. Author(s): FARIAS, T. F.; ARAÚJO, A. J. de; SILVA, G. G. S.; OLIVEIRA, J. B. de; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E. The Sub-middle São Francisco River Valley is located in Northeast Brazil and stands out as an important fine wine produced region in the country, representing 15% of national production. The tropical... ... Repository: BDPA Publication year: 2011
Influence of rootstock on physico-chemical composition of tropical wines elaborated from Alicante Bouschet in Brazil. Author(s): NASCIMENTO, R. L.; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, J. B. de; OLIVEIRA, V. de S.; FARIAS, T. F.; BIASOTO, A. C. T.; PEREIRA, G. E. The sub-middle São Francisco River Valley is a region located between the 8-9° latitudes of the Southern Hemisphere, in a flat landscape at 330 m above sea leveI. The local climate is characterized by... ... Repository: BDPA Publication year: 2011
Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics. Author(s): GOMES NETO, H.; SILVA, J. B. P. da; HALLWASS, F.; PEREIRA, G. E.; GUERRA, C. C. Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazil. Repository: BDPA Publication year: 2009
Wine grape cultivars adaptation and selection for tropical regions. Author(s): CAMARGO, U. A.; PEREIRA, G. E.; GUERRA, C. C. Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the follow... ... Repository: BDPA Publication year: 2011

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