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TG-DTA and DSC investigations of ''pinhão'' starch modified by calcium hypochlorite and UV light. Author(s): LAZZAROTTO, M. Starches, when in its native forms, usually do not have the characteristics required for industrial processing. ''Pinhão'', a seed from the Araucaria angustifolia tree, has starch as main presenting a... ... Repository: BDPA Publication year: 2015
Monitoring stimulated darkening from UV-C light on different bean genotypes by NMR spectroscopy. Author(s): COLNAGO, L. A. The use of UV-C cool white light on bean (Phaseolus vulgaris L.) seeds significantly increases the biochemical seed coat post-harvest darkening process, whilst preserving seed germination. The aim of... ... Repository: BDPA Publication year: 2022
Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk. Author(s): NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. Repository: BDPA Publication year: 2022
Alternative strategy on control of postharvest diseases of mango (Mangifera indica L.) by use of low dose of ultraviolet-C irradiation. Author(s): TERAO, D.; CAMPOS, J. S. de C.; BENATO, E. A.; HASHIMOTO, J. M. The demand for clean, safe and sustainable alternative control measures of postharvest diseases of fruit has increased in recent years, and the use of UV-C irradiation is a potential option. This stud... ... Repository: BDPA Publication year: 2015
Substância isolada de Conyza canadensis combinada com a irradiação UVC no controle de bolor verde da laranja. Author(s): TERAO, D.; QUEIROZ, S. C. do N. de O Brasil é o maior produtor de laranjas respondendo por 85% do mercado mundial de suco de laranja. Doenças em pós-colheita reduzem a quantidade e a qualidade de frutos cítricos comercializáveis e pode... ... Repository: BDPA Publication year: 2017
What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? Author(s): DELIZA, R. his study aimed to investigate Brazilian consumers' perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic... ... Repository: BDPA Publication year: 2022
Efeito da radiação ultravioleta C no desenvolvimento vegetativo e na germinação de esporos de Aspergillus flavus link da castanha-do-Brasil. Author(s): NASCIMENTO, R. dos S.; TERAO, D. Resumo: A castanha-do-Brasil, proveniente da região Norte do Brasil, tem apresentado elevado nível de contaminação por fungos toxigênicos, devido ao modelo de exploração extrativista do produto em que... ... Repository: BDPA Publication year: 2016
Color changes of wood from Pinus taeda and Schizolobium parahybum treated by in situ polymerization of methyl methacrylate using cross-linkers. Author(s): MAGALHAES, W. L. E. The aim of this study was to evaluate the colorimetric properties of Pinus taeda and Schizolobium parahybum woods treated by in situ polymerization. The wood samples were impregnated in a vacuum/ pres... ... Repository: BDPA Publication year: 2016
Desenvolvimento de uma geleia light de mix amora-uva-chia. Author(s): BORSATO, A. V. Considerando a mudança no perfil nutricional da população brasileira, se faz necessário inserir no mercado alimentício produtos que trazem benefícios e contribuem para a saúde. O objetivo dessa pesqui... ... Repository: BDPA Publication year: 2016
Avaliação do uso de nanopartículas de prata na extensão da vida útil pós-colheita. Author(s): FERREIRA, M. D. As nanopartículas de prata estão ganhando cada vez mais destaque nos estudos e pesquisas para minimizar perdas no pós-colheita, uma vez que possui relevância em atividade antimicrobiana. Esse estudo t... ... Repository: BDPA Publication year: 2021

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