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Author(s): CRISÓSTOMO, C. A. B.; DAMACENO, F. B.; BARBOSA, L. R. de S.; ALMEIDA, J. S.; BATISTA, W. V. F. do C.; MALAGUTTI, A. R.; MESQUITA, J. P. de; TORRES, J. A.; IGA, G. D.; RIBEIRO, C.; RIBEIRO, R. A.; MOURÃO, H. A. J. L. We report a facile hydrothermal method for the synthesis of niobium pentoxide (Nb2O5) under two different temperatures, 120 °C (Nb2O5-120) and 150 °C (Nb2O5-150). The obtained materials were character... ... |
Author(s): KONDA, E. T.; CARTAXO, C. B. da C.; SOUZA, C. S. M.; ESCHIONATO, R. A.; TERAO, D. A castanha-do-brasil, produto do extrativismo vegetal não madeireiro, importante para a economia e exportação nacional, tem apresentado alta taxa de contaminação por fungos toxigênicos, em especial o... ... |
Author(s): TERAO, D.; BENATO, E. A.; CAMPOS, J. S. de C.; ALBERS, C. C. M.
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Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. |
Author(s): BIS, A. P. P.; PARTELLI, F. L.; RODRIGUES, W. P.; FALQUETO, A. R.; ESPINDULA, M. C.; MARTINS, L. D.
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Author(s): ROCHA, L. C.; MITTELMANN, A.; HOUBEN, A.; TECHIO, V. H.
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Author(s): ABREU, V. K. G.; ZAPATA, J. F. F.; FIGUEIREDO, E. A. T.; GARRUTI, D. dos S.; FREITAS, E. R.; PEREIRA, A. L. F.; BRAGA, A. R. C.
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Author(s): FIGUEIREDO, S. G. DE; SILVA-SENA, G. G.; SANTANA, E. N. DE; SANTOS, R. G. DOS; OIANO NETO, J.; OLIVEIRA, C. A. de The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional... ... |
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Author(s): SALVADOR, M. V.; KOCK, F. V. C.; SANTOS, I. L.; PAULINO, J. F. C.; ALMEIDA, C. P. de; GARCIA, R. H. S.; BENCHIMOL-REIS, L. L.; COLNAGO, L. A.; FERREIRA, A. G. The use of UV-C cool white light on bean (Phaseolus vulgaris L.) seeds significantly increases the biochemical seed coat post-harvest darkening process, whilst preserving seed germination. The aim of... ... |
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