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Author(s): MENDES NETTO, R. S.; COSTA, DAYANNE DA; VIEIRA, D. A. S.; COSTA, J. O.; MORAIS, R. S.; CURADO, F. F.
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Author(s): CASTRO, R. L. de; NASCIMENTO JUNIOR, A. do; CAIERAO, E.; SILVA JUNIOR, J. P. da; MIRANDA, M. Z. de O teor de alumínio (Al) em farinhas de trigo e de triticale acima de limites críticos tem preocupado as indústrias de alimentos no Brasil, em especial, as de alimentos infantis. |
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