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Author(s): RITTERBUSCH, G. A.; COSTA, C.; KLEIN, T. E.; RIGO, M.; SILVA, A. D.; SANTOS, H. F.; MUTERLE, A. P.; FRANCO, A. C.; ROEHE, P. M.; CORNELISSEN, L.; TREVISOL, I. M.; SILVA, V. S.; RECH, R. R.; JAENISCH, F. R. F.; ESTEVES, P. A.

Repository: BDPA     Publication year: 2012

Author(s): PAUVOLID-CORRÊA, A.; CAMPOS, Z.; JULIANO, R. S.; NOGUEIRA, R. M. R.; KOMAR, N.

The Pantanal is a hotspot for arbovirus studies in South America. Various medically important flaviviruses and alphaviruses have been reported in domestic and wild animals in the region. To expand the... ...

Repository: BDPA     Publication year: 2017

Author(s): SILVA, A. L.; MARCONDES, M. I.; CAMPOS, M. M.; MACHADO, F. S.; CASTRO, M. M. D.; TRECE, A. S.

Repository: BDPA     Publication year: 2013

Author(s): DEBOLETO, S. G. de C.; NASCIMENTO, C. A. do; MELO, J. C. S.; CONCEIÇÃO, A. A.; ARAUJO, A. P. F.; SOARES NETO, C. B.; MILLER, R. N. G.; SIQUEIRA, F. G. de; MENDONCA, S.; HONORATO, C. A.

Gossypol is a terpene-polyphenolic compound specific to cotton plants. Considered as an anti-nutritional factor, monogastric livestock show greater sensitivity to this metabolite than ruminants. The a... ...

Repository: BDPA     Publication year: 2024

Author(s): ARAUJO-LIMA, C. F.; FERNANDES, A. S.; GOMES, E. M.; OLIVEIRA, L. L.; MACEDO, A. F.; ANTONIASSI, R.; WILHELM, A. E.; AIUB, C. A. F.; FELZENSZWALB, I.

Repository: BDPA     Publication year: 2017

Author(s): DUARTE, G.; FERNANDES, C. O.; LEMOS, M. M.; FELBERG, I.; FARAH, A.

O objetivo deste estudo foi avaliar a viabilidade de bactérias probióticas Bifidobacterium bifidum subsp. lactis e Lactobacillus acidophilus em uma sobremesa sem lactose, à base de extrato de soja, co... ...

Repository: BDPA     Publication year: 2016

Author(s): LAIGNIER, F.; AKUTSU, R. de C. C. de A.; MALDONADE, I. R.; PACHECO, M. T. B.; SILVA, V. S. N.; MENDONÇA, M. A.; ZANDONADI, R. P.; RAPOSO, A.; BOTELHO, R. B. A.

This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%, 12.5%, 25%, 37.5%, and 50% of the total flour content) and to evaluate their nu... ...

Repository: BDPA     Publication year: 2021

Author(s): GALDEANO, M. C.; FELBERG, I.; LOBÃO, N.; PEREIRA, S.

Este livro é o resultado do esforço em transformar, com carinho, a pesquisa realizada em laboratório em receitas saborosas, nutritivas e fáceis de serem reproduzidas nas cozinhas domésticas.

Repository: BDPA     Publication year: 2023

Author(s): TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P.; SEDIYAMA, C. S.; GOULART, S. de M.; PIMENTEL, L. D.; MOTOIKE, S. Y.

Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ...

Repository: BDPA     Publication year: 2019

Author(s): AGUIAR, L. A. de; RODRIGUES, D. B.; QUEIROZ, V. A. V.; MELO, L.; PINELI, L. de L. de O.

Rapid descriptive methods have emerged as a relatively simple alternative for screening the sensory attributes of products that drive their liking, and may contribute to identify sorghum genotypes wit... ...

Repository: BDPA     Publication year: 2020

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