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Author(s): RITTERBUSCH, G. A.; COSTA, C.; KLEIN, T. E.; RIGO, M.; SILVA, A. D.; SANTOS, H. F.; MUTERLE, A. P.; FRANCO, A. C.; ROEHE, P. M.; CORNELISSEN, L.; TREVISOL, I. M.; SILVA, V. S.; RECH, R. R.; JAENISCH, F. R. F.; ESTEVES, P. A.
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Author(s): PAUVOLID-CORRÊA, A.; CAMPOS, Z.; JULIANO, R. S.; NOGUEIRA, R. M. R.; KOMAR, N. The Pantanal is a hotspot for arbovirus studies in South America. Various medically important flaviviruses and alphaviruses have been reported in domestic and wild animals in the region. To expand the... ... |
Tailed giant Tupanvirus possesses the most complete translational apparatus of the known virosphere. Author(s): ABRAHÃO, J.; SILVA, L.; SILVA, L. S.; KHALIL, J. Y. B; RODRIGUES, R.; ARANTES, T.; ASSIS, F.; BORATTO, P.; ANDRADE, M.; KROON, E. G.; RIBEIRO, B.; BERGIER, I.; SELIGMANN, H.; GHIGO, E.; COLSON, P.; LEVASSEUR, A.; KROEMER, G.; RAOULT, D.; LA SCOLA, B. Here we report the discovery of two Tupanvirus strains, the longest tailed Mimiviridae members isolated in amoebae. Their genomes are 1.44?1.51 Mb linear double-strand DNA coding for 1276?1425 predict... ... |
Author(s): ANDRADE, A. C. dos S. P.; ARANTES, T. S.; RODRIGUES, R. A. L.; MACHADO, T. B.; DORNAS, F. P.; LANDELL, M. F.; FURST, C.; BORGES, L. G. A.; DUTRA, L. A. L.; ALMEIDA, G.; TRINDADE, G. de S.; BERGIER, I.; ABRAHÃO, W.; BORGES, I. A.; CORTINES, J. R.; OLIVEIRA, D. B. de; KROON, E. G.; ABRAHÃO, J. S. Since the discovery of giant viruses infecting amoebae in 2003, many dogmas of virology have been revised and the search for these viruses has been intensified. Over the last few years, several new gr... ... |
Author(s): GALDEANO, M. C.; FELBERG, I.; LOBÃO, N.; PEREIRA, S. Este livro é o resultado do esforço em transformar, com carinho, a pesquisa realizada em laboratório em receitas saborosas, nutritivas e fáceis de serem reproduzidas nas cozinhas domésticas. |
Author(s): AGUIAR, L. A. de; RODRIGUES, D. B.; QUEIROZ, V. A. V.; MELO, L.; PINELI, L. de L. de O. Rapid descriptive methods have emerged as a relatively simple alternative for screening the sensory attributes of products that drive their liking, and may contribute to identify sorghum genotypes wit... ... |
Author(s): LAIGNIER, F.; AKUTSU, R. de C. C. de A.; MALDONADE, I. R.; PACHECO, M. T. B.; SILVA, V. S. N.; MENDONÇA, M. A.; ZANDONADI, R. P.; RAPOSO, A.; BOTELHO, R. B. A. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%, 12.5%, 25%, 37.5%, and 50% of the total flour content) and to evaluate their nu... ... |
Author(s): TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P.; SEDIYAMA, C. S.; GOULART, S. de M.; PIMENTEL, L. D.; MOTOIKE, S. Y. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... |
Author(s): DUARTE, G.; FERNANDES, C. O.; LEMOS, M. M.; FELBERG, I.; FARAH, A. O objetivo deste estudo foi avaliar a viabilidade de bactérias probióticas Bifidobacterium bifidum subsp. lactis e Lactobacillus acidophilus em uma sobremesa sem lactose, à base de extrato de soja, co... ... |
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